Show 0 affel F it MET crisp ip and crinkly ery once nce more Is gaily due it beats beat the best chrysanthemum for looks that ever grew the th e oyster 0 ys t er and a n d the t he chestnut c h e s t n ut walt W a ft t to 0 gi alve v e th the e dr dressing e s s i n g tone and the subtle onion a ready with a flavor ot of its own the marsh a rich red jewelry I 1 will make a sauce most rare in act fact there a nothing lacking from our autumn bill of tare fare so let lets s prepare to eat our best that we may better live for turkeys are the only one ones who haven t thanks to give wasi ington star THINGS WORTH KNOWING when hanging out clothes this win ter have a bag made from an old lace i curtain to hold the small pieces like i delicate collars fine handkerchiefs and center pieces they will not be lost and will dry quite well in the bag bags of old curtains are also useful to hold lettuce after ft ashing mashing hang in a cool place toast tor for an invalid even when used with a poached egg Is easier to handle it if cut in quarters and put together closely before the egg is 1 dropped on it when belling selling an apron or a garment at a fair cut the pattern out of tissue paper pin it to the apron and sell it with it such a custom hag has found great favor where tried sprinkle clothes with hot water mater and they will be more evenly damp and iron better when popping corn let cold water vl run over the popper of corn then shake and dry a while before popping the corn will be large and have no hard centers or old bachelors who mho won t pop when keeping a meal warm on a gas stove have the food in bowls and set them in a pan of hot water that may be kept warm by using the small burner with an asbestos mat over it A pretty woodsy centerpiece may be made by using a wooden chopping bowl vines and ferns or vines and fruits to serve fifty people at a church 9 it will take two pounds of coffee two I 1 quarts of cream seven loaves ot of 4 cake a pound of loaf sugar two pounds of butter five loaves of bread and tour four pounds of boiled ham lesa less it if it is chopped and mixed with pickles and salad dressing for the sandwiches two gallons of ice cream Is sufficient tor for fifty people OST ot of us are wonder wonderful fut JL economists when jt it comes te to making a little goodness go a long way we hate to waste it or show it when it 11 will not be appreciated in this world it Is necessary to be a little too good goodin in order to be good enough Ma marivaun Marl rivaux vaux DISHES FOR THE SICK ONE for any invalid who enjoys fish thie this will prove a nice dish fish souffle shred halt half a cup ol 01 codfish fine add a halt half cup of rich cream beat the white ot of an egg to a stiff froth beat the yolk and add it to the fish set over the fire and sea son with paprika and when cooked 0 told fold in the white of the egg all must ba be done quickly not to overcook the egg serve at once the fish should be parboiled after shedding and the water removed so that it will not be too salty dates with Cream Wash a few dates and remove the stones with a sharp knife place them in a bowl and add water enough to soak them well set this over a teakettle ot of boiling water tor for halt half an hour so that the dates will soften and become tender when ready to serve add whipped cream apples with grape juice thu this dish must start with nice flavored apples core and pare then cook in un fermented grape juice until they are tender remove the apple and pour over the juice that has been cooked until quite thick serve cold with or without cream scrambled eggs break the egg into a bowl and beat quickly add two tablespoonfuls tablespoon fula of beet beef tea a pinch ot of bait balt and a dash of paprika set the bowl into boiling water and cook stir ring all the time serve on a piece of 0 well buttered toast raw beef sandwiches are often most appetizing scrape with a round nd steak when bloon a slice of rou sufficient amo amount Is removed spread agn on buttered bread season n with salt and a bit ol 01 onion juice and place the sandwich Band in the oven a moment to become hot 71 |