INSIDE THE TEAKETTLE it la is well IT ell worth while achue to note its con can A helpful suggestion is to be welcomed from whatever source it may come and this bit of morA izing regarding certain kitchen practices is is just as va luab as though it appeared for the first time in some seme publication claiming to lie be devoted esper especially itally and exclusively to the interests of br badget adget and her mistress s it is is often the simplest sun details of kitchen itchen fe labor that are the most neglected the hot water kettle for axa x alp how many cooks pay any to i it t S fatale tale water simmered and with all vitality cooked out is is its per perennial canial portion with an occasional filling filli ig up and sudden boiling as the need requires if every housekeeper who reads this paragraph should go straight to her litchen kitchen I 1 ut ft the let ket tle tie and carry it t to the window where a strong light will anvill disclose its interior nine out of ten ol of the m will find a rust rusty y layer of line lime iron ane dregs that ef factually prevents any good flavored w water ater from issuing from it the kettle kettie needs the same frequent and thor ough care that any an kitchen 1 needs into info such having it already warm warin put I 1 resli filtered water boil rapidly and use qt it once and one of the large aids to pela relatable table food is is secured an N Y times ominous Omi noot genius said the lecturer too often is is 5 short hort lived while mediocrity lingers to a good old age methuselah did nothing worth orth mentioning and he lived till he was eai b old virgil virgail died atal at 51 dante at 56 shakespeare ar 53 52 and moliere at 51 at this point a wild desp Bring cry came from theba the fack part of the hall and john alfred mccracken McCrar ken author of lines on paring and ode me to leonidas horness IIo Hor meys old brindle cow was found to have fainted chicago tribune