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Show SCENE The Park Record. Editor: Scott Iwasaki arts@parkrecord.com 435.649.9014 ex.15713 C-1 HOLLYWOOD PUPPETEER CELTS BRING CHRISTMAS LIKES OPEN MICS, C-2 TO PARK CITY, C-4 www.parkrecord.com SAT/SUN/MON/TUES, DECEMBER 14-17, 2019 Restaurant serves more than food to the community BRANDED PC HOLIDAY CELEBRATION Park City Summit County Arts Council will host a holiday celebration from 7-10 p.m. on Saturday, Dec. 14, at Branded PC, 692 Main St. The free event will feature products made by local entrepreneurs, light bites and a cash bar for those ages 21 and older. For information, visit brandedpc.org/ party. NATIONAL GEOGRAPHIC LIVE Park City Institute will open its 201920 Main Stage season with National Geographic Live “Coral Kingdoms and Empires of Ice” with award-winning married photographers David Doubilet and Jennifer Hayes, at 7:30 p.m. on Saturday, Dec. 14, at the Eccles Center for the Performing Arts, 1750 Kearns Blvd. The pair will bring their visual journey of their National Geographic assignments to three unique marine environments – Kimbe Bay, Papua New Guinea, Antarctica and Canada’s Gulf of St. Lawrence – to Park City. Tickets range from $29$39. Visit parkcityinstitute.org. PHOTO BY CARLA BOECKLIN Hearth and Hill will celebrate its one-year anniversary this month. Brooks Kirchheimer, who co-owns the restaurant with his father David, says he enjoys serving the local community. TOASTMASTERS SPEAKER WORKSHOP A Toastmasters advanced-speaker workshop will run from 6-8 p.m. on Monday, Dec. 16, at the Park City Library’s Jim Santy Auditorium. The free workshop is for those who are interested in public speaking. For information, visit pctoastmasters.com. THROWBACK CLASSIC SKI FILMS AT THE LIBRARY The Park City Professional Ski Patrol Association will present a free screening of “Aspen Extreme” at 6:30 p.m. on Tuesday, Dec. 17, at the Park City Library’s Jim Santy Auditorium, 1255 Park Ave. The film is about an autoworker and his friend who leave Detroit and become popular ski instructors in Colorado. For information, visit parkcitylibrary.org. MEGAMIND PUBQUIZ AT FLANAGAN’S ON MAIN MegaMind PubQuiz hosts winter sessions from 7-9 p.m. every Wednesday at Flanagan’s on Main, 438 Main St. The cost is $5 per team up to five members. For information, visit facebook.com/megaMIND.pubQUIZ. Co-owner grateful for opportunity to offer a locals’ gathering place SCOTT IWASAKI The Park Record Hearth and Hill celebrates its oneyear anniversary on Dec. 16, and Brooks Kirchheimer, who co-founded and co-owns the restaurant with his father David, wants to thank the local community for its support. “Around 90,000 guests have been through our door since we opened last year,” Kirchheimer said. “Opening a restaurant has been a dream of mine since I was a little kid, and to see it in action and filled with guests, a majority being locals, on a day-to-day basis fills me with gratitude.” Local residents are soul of Hearth and Hill, located 1153 Center Drive at Kimball Junction, Kirchheimer said. “One of the things I enjoy is hearing guests tell me they see someone they know every time they come dine with us,” he said. “To me that helps ensure what we set out to be — a gathering spot for locals here in Park City to come and have a great meal and memorable experience with us.” Hearth and Hill serves an eclectic New American menu that Kirchheimer refers to as “fun food people want to eat.” “We offer something for everybody, because in today’s world, people have unique and distinctive tastes, and they look for variety,” Kirchheimer said. “Park City continues to grow be- Hearth and Hill When: 11:30 a.m. to 9 p.m. Mondays through Thursdays; 11:30 a.m. to 10 p.m. Fridays and Saturdays; 10 a.m. to 9 p.m. Sundays Where: 1153 Center Drive at Kimball Junction Phone: 435-200-8840 Web: hearth-hill.com cause more people are moving to this small mountain town from bigger cities like New York, San Francisco and Chicago,” Kirchheimer said. “They are used to having high-quality restaurants around, and that’s what we aspire to do for them on a daily basis.” The restaurant, which serves lunch, dinner and Sunday brunch, offers dishes that range from steaks to carne asada and even a range of Japanese options. “We have sold thousands of gyoza and shumai since we opened, and the burger now has pimento cheese that gives it a taste of the South,” he said. An array of salads, and vegetarian dishes are also some house specialties, Kirchheimer said. These dishes were created by the restaurant’s executive chef, Jordan Harvey, who shares a long culinary relationship with Kirchheimer. The two met when they opened the Apex Restaurant at Deer Valley in 2010. When Kirchheimer moved on to become general manager at Zoom restaurant in 2013, Harvey became Zoom’s executive chef a year later, Kirchheimer said. “After that, I moved to Hawaii for a couple of years, and during that time, PHOTO BY CARLA BOECKLIN Hearth and Hill serves gourmet burgers, as well as some Asian foods such as gyoza and shumai. Zoom closed,” he said. When Harvey learned that Kirchheimer and his father wanted to open a new Park City restaurant, they reconnected. “We are grateful and lucky to have him on our team, because not only is he talented in the kitchen, he also has forged great relationships in the community,” Kirchheimer said. Under Kirchheimer’s, Harvey’s and general manager Kori Durfee’s leadership, Hearth and Hill serves local meats and produce to reduce its carbon footprint. Hearth and Hill’s decor honors the suppliers that are based in Park City, Provo and in Idaho, Kirchheimer said. “We went out this past summer and took photos of our purveyors in action, and we put up the photos in the restaurant to show our guests where the foods come from,” he said. A few days ago, Hearth and Hill hosted a “purveyor party” and invited a few guests to meet these producers. “I think the purveyors enjoyed the interactions with the guests, and they were able to talk about their products, and give farming and baking tips,” Kirchheimer said. “We would like to make this a yearly thing.” Another local-centric goal for Hearth and Hill from day one was to give back to the community, Kirchheimer said. One dollar from every child’s dish or Please see Restaurant, C-2 WED 12.11.19 - Tues 12.17.19 HOLIDAY MENU twO f Buche de Noel • 35 Mile High Apple Pie • 30 Dark Chocolate Raspberry Cake • 35 Cranberry Cheesecake GF • 35 Gingerbread Bundt Cake • 30 Ham + Swiss Quiche • 28 WINDYRIDGEBAKERY .COM/HOLIDAY Tomato + Spinach Quiche • 28 ORDER ONLINE NOW! one GRAPPA NOT VALID FRI + SAT grapparestaurant.com CHIMAYO NOT VALID FRI + SAT chimayorestaurant.com WAHSO VALID WED - TUES wahso.com GHIDOTTI'S VALID WED - TUES ghidottis.com WINDY RIDGE CAFe VALID WED - TUES windyridgecafe.com WWW.BWRESTAURANTS.COM Not valid with other promo offer or menu. Valid on 2nd entrée of equal or lesser value. Must present coupon to receive offer. Valid for dine-in only after 5PM. Not valid on extra entrées to-go. Only 2 entrées per 2 people. Valid with AMEX, MC, Visa, Discover, BW gift card. Not valid with Specialty or Costco gift certificates. Cash NOT accepted with coupon. PLEASE CUT OUT + PRESENT COUPON |