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Show SERVE SWEET HEARTS TO SWEETHEARTS I V.i . - , ,. I hi y ,." Ll.l IM.I f, 'III, ,SWn , '-fas U , 1 VV,rfnitl,, t.Vj a..lfcVil.. J Old Fashioned Pies Will Be a Real Hit By MBS. OATNOB MADDOX . For that Valentine's supper make your hearts as sweet and exciting as possible. Tyke your time, foU low directions and youH be able to serve these Valentine fancies at their best I Valentine Fancies Paste: 1 cups water, H cup butter, H teaspoon salt, 1 cups siftpd all-purpose flour, 4 eggs. Filling: IS rups cooked prunes, 4 tablespoons granulated sugar, 1 teaspoon cinnamon, 1-3 cup prune Juice, few grains salt, 1 tablespoon plain gelatin, 2 tablespoons cold ! water, 1 cups whipping cream, cup sliced candlded or maraschino cherries. Cream for garnish. Paste: Combine water, butter and salt, and bring to a bolL Add f luuf w liiteefrrT4ng briskly, Cook and stir until paste leaves sides of kettle clean when stirred (2 or 3 minutes). Cool slightly. Add un- Valentine's Day Calls for Special Dish a pastry gun or paper cone. ' Build outline about Inch high by making mak-ing first a straight line of the paste and then covering with rJgxag line and topping with a second straight line. Bake In a moderately hot oven (400 degrees F.) for 40 to 90 minutes; min-utes; cool. Pull off paper and place on serving plates. Fill centers cen-ters with prune filling. Top each with a small red heart cut from gelatin, cranberry sauce or firm Jelly. Garnish with whipped cream. Makes 1 large and 6 small hearts. Filling: Pit prunes and cut Into small pieces. Combine with sugar, spice, prune Juice and salt, and heat to boiling. Moisten gelatin In water, add to hot prunes and stir to dissolve. Cool. Whip cream and fold with cherries Into prune TOMOBBOWS MENU Breakfast: Stewed prunes with grated citrus peel, bacon, popovers, quince Jelly, coffee, milk. Luncheon: Creamed dried beef on toast, green peas, gingerbread, gin-gerbread, applesauce, coffee, milk. Dinner: Broiled halibut . steaks, lemon parsley butter, parsley potatoes, scalloped onions and tomatoes, romalne salad, Valentine fancies, cot-fee, cot-fee, milk. ' Old-time rhubarb and strawberry tarts arc ideal for the Valentine's day party. beaten eggs one at a time, beating brush with oil. Place paper hearts well after each addition. Cut heart on cookie sheet (do not crowd) and shapes from brown paper, and outline with paste, forced through |