"Who likes Coconut Chocolate?" a hands go up! ' . t f i ' L - f , ; - " ' t. . Put Coconut Chocolate Cake in Sonny's Lunch Box Here's a cake everybody loves but especially men and boys because be-cause it's a combination of two favorites fa-vorites chewy coconut and rich chocolate. One taste, and youngsters ' say, "Um Tumm," and the man of the house will declare, "Sa-ay, this is great!" Wonder why chocolate and coconut coco-nut flavors come through so rich and full, to the peak of perfection? It's because Spry all-vegetable shortening is truly bland and pure. Make Coconut Chocolate Loaf Cake today, and see. Secret of tender cakes You, too, want all your cakes to be so tender and light they fairly melt in your mouth. Why not use a shortening that gives this extra-tenderness extra-tenderness a truly all-vegetable shortening? That way you get all shortening, no liquids to decrease shortening power. All-vegetable shortening gives that added tenderness tender-ness to biscuits, cookies, and fried foods, too. Coconut Chocolate Loaf cup Spry 2 teaspoons baking; J4 teaspoon salt powder 1 teaspoon vanilla teaspoon soda 1 cup sugar 2 cups sifted flour 2 eggs, unbeaten 1 cup milk 3 ounces chocolate, 1 cup shredded melted coconut Blend Spry, salt and vanilla. Add sugar gradually and cream well. Add eggs, singly, beating well after each addition. Add chocolate and blend. Sift baking powder and soda with flour 3 times. Add flour to creamed mixture, alternately with milk, mixing after each addition until smooth. Add coconut and blend. Bake in 10x6x3-inch Spry-greased loaf pan in moderate oven (350F.) 70 minutes. Spread Vanilla Cream Frosting on top and sides of cake. Vanilla Cream Frosting 2 tablespoons Spry S cups sifted confec-1 confec-1 tablespoon butter tioners' sugar 1 teaspoon vanilla 5 tablespoons scalded teaspoon salt cream (about) Blend Spry, butter, vanilla and salt-Beat salt-Beat in cup sugar. Add hot cream, alternately with remaining sugar, beating well after each addition. ad-dition. Add only enough cream to make a nice spreading consistency. All measurements in these recipes are level)