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Show Ij 4 1 Sister Mary In prcprlnir acidulated water one I BamaUmas: rather nt n ln.s as to just how mufli vlncifar or lemon juice to aM. A ko-i1 fcener.il rule to follow ! to aV low a t 1 1 1 i tablexpoonfal of oH-l to 1 qttarl pf water This i the proportion tie-cKirv to produce firmnees bul nut ,-mmmmmm t otaet-. MENU FOR TOMORROW. JH Hrenkf.nr l'ookel erenl v. h elan.-.. BlH tecest. offee. HH Lunchnon Cicvs i-ak with usmatoe. H .. r.nfv. :r.Mri.mlade. 1 IHnner Itollrel heef with H ami circus potato, nhreelJcei cabbage, mmj squash 'XmM MY OWN RECIPES H "Circufl potatoes'' an nothing mom hoi1 H less than potatoes i oijed with meal ami H xerveei in the praey in a1 e from the broth H pi e dumplings art made before the rrravv , H nnd . mtttll fas; work to make the; H mv ami get everything on ihe I V S EGOS BAKED WITH TOMATOES. i p i mmmt BreHk i-ekr In iitti-rii i.akinr diah. ieH poi iffllh Butter, sprinkle with 'alt and PODl LomOrtOOS llHkr 2f " jH minute in ji moderate oven Cover vci'ii i'iWmm bread crumbs, ami brOwn unelrr flame AMm l?ervu at once. SCONES H teaspoon soda H l'i ti-.ispiii.in of tartar jH 1 iah-pons puvar 41 i teaspoon sail VfQ tea.Mpo.ins Inn I Buttermilk to make sofl dough n,l Mi:; elrv inirr edlents. Work !n lard lAH Cut In luitermiik to make a dough a. I.I: .stff: than for I aklng p "" i 1 ' B cults. HiH on floured lnn! to 1-1 inch: BH thickness, .'ut with i.Uculi cutter, liak BHa on top of stove .n greased griddle HBVl until a light l.rotrn Turn and hake on ' HBVI side. MPBJ Hurnr offerings were all right sacrl- KflH fd-lally l ut liow unpopular (hey Rr" fll-lafl |