Show me KITCHEN CABINET oa CO iva worn newspaper juniou Ut ilou A busy bonny kindly place I 1 in this rough world of ours oura fur for those thos 6 who lovo love und and work apace and till 1 their hands with flowers THINGS FOR THE TAI TABLE DLE A delicious pie which inny fully bo be wado other fruit but Is especially good I 1 with currants la Is us its follows fol lowr bake tile the pastry shell and till fill with the following crush one cup ful fill of currants add one no cupful n sugar the hit yolks of t tuc eggs slightly beaten find mixed with half a cupful of cold witter water und and two tw tablespoonfuls or of nour flour cook until si add a tablespoonful abler poon tul of butter find and cool slightly before pouring anlo lilt the hie baked shelf cover with a 11 itle using lite two egg whites anil nil three tablespoonfuls of sugar altron in a moderate oven find and chill beffre serving canfield string beans slice tile bt boins ills and put ait to cook using it a table Pool ifill of lutter fur for aili pint of sliced heans cook gitil well heated lien teil though find and stirring ing caro fully lille rook lii alil add it a little wa ter mid sli simmer niner for fill hour then lieu abild mid if 11 tablespoonful of hour 0 ia o alik kfir find cook the lie hour ls 14 mall mere alti sith lind clepper ini iper tomatoes stuffed with cucumbers cucumber ill 1 lie liy by scooping i olit lit tin tilt centell cent els slina the lie alanto ro for r other gilces or ir li 11 dice linn it 11 or ir 0 io o and ail nix alli a finely voil union onion add a good HIHI salad drehs liin aig and lill fill the hie tolli ato clips serve mi cilmo A potato io tito gaind Is in not liol linof its HM if I 1 hicks taw Ill ivol bixl ci i inars ira dicka stuffed eggs I 1 1 nr I ii I 1 dih on oil it 11 liot mehl or nr fu fill if hin hinchion choon list I 1 ILI I 1 va goell ond tonk cook in III ole alic 1111 1110 IK alen cid c id univ nn iv iho shelbi lit kiil liil li il tin ille yolks n ali anil Sti nii lliam iliili lilt sait city hlll 1111 ll ll hiner ir r cicini i hilll alir ili halvee lin lvis binl 1 1 i i on oil it 11 advel phit ter sot set lit in 1 alln 1 oan all III lun ilea enli it 11 fille Is ill lillig one olle clixful il if hill mil 1 11 0 calill i ll 11 11 ir 17 mid loin flout cd tog ellier I 1 i fine UK milk Is M lidded pour milli u lilan in mor III laic vgo r lilt lii irl alil or ir clelus and iwko hi food we like AS ail clit lilt ien 1 it I 1 I 1 lit cluid iny 1111 tit tin liillie li illi ani ill ili lie ho ill liili it MI 0 o seend heend 1 chicken a la king melt 10 to 4 i of li litwiller tiller fill lit in it 11 i ook olle ful trill of 11 lifland if i 1 lit lidded ded and nt into small lilii fiill if 11 brevil KII J per 4 lit lulu into shred i etli st 11 MI cook ool ilir inels farih llila I 1 hit ill on III other I 1 awit I 1 am faldo poon fills of haller 1110 mil i lot in 11 ll llin lidilia spoonfuls of if 11 mr one ill imir 14 1 of hilll alt lold one oliv forrill of it i I 1 eli l oon fill of iiii alii add one ollo ill fill of if thin n iiii fit ind one if of hi 1 chicken hnoth gilld sill t clr until two of balti imal l heat two egg idl one nt lit 11 linn ill tin the sauce stir the nrc art cooked mid add tit alic mushrooms pepper he hot bovat ln of if it 11 chicken atit lit into inch square cleves HC if 11 lea spoonful of lemon juice and I 1 i few lioi drop of if onion aulce add batter stirred in ili if nt t lite hie last laist serve in timbale cases or on well browned tont ton t swiss eggs nn fin egg for each serving into if finall iron baking li list sprinkle with salt and icer it 11 dash of red if thin ler layer of chopped hain ind and over or nil some lut lilt cred crumbs set into the lie own oven in a jilin of hot water find and bake until the lie eggs are set baked corn with clams mix alix one cau call of minced clanis with one cupful of conned corn one cupful of milk one egg ind and one teaspoonful of salt a grating crating of onion a daish d asli of cayenne place in a baking dish and lot dot with ivill two tablespoonfuls of butter blake one half hour four fresh corn may le be used cases bent beat two eggs slightly add one cupful of milk alternately te with one cupful of flour to which one fourth tell teaspoonful sPoOnful of salt has been added bent until the mixture la Is smooth throughout have ready a kettle of hot hoffar fat set the timbale iron into the fat and when hot lip dip the iron into a half cupful of tile the batter not allowing it to cover over life lie top of the iron return to the hot fat and cook for hilla a minute tilt the iron to remove from rom the fat and drain the cases 0 on n paper keep them in a dripping pan in a hot oven until ready to serve |