Show mot mothers er s coo cook book boo for the children food habits ure tire nn fin important import sint apart VJ lia it of personal hygiene and thrift children acquire such habits by having atti of suitable foods served to them and then being teeing expected to eat what Is set before them ham mousse soften a tablespoonful of gelatin in hi enough cold water to cover pour over oer it a cupful of boiling stock stir until dissolved strain and pour the liquid over two cupfuls of chopped ham let stand until it begins 10 lo thicken then fold in one cupful of whipped Ped cream turn the mixture into if a wet mold serve on oft lettuce belgian hash sonk soak one half cupful of prunes one half cupful of currants over oer night add two finely chopped pigs hocka flocks that have bare been cooked until tile the meat falls from tile the bones add one half cupful of sugar three fourths of a cupful of vinegar and one fourth of water if the vinegar Is very acid use half of each add grated nutmeg and a little suit reduce the amount of meat used but put pal into the oven and cook until the liquid Is absorbed seasonable foods during the hot weather we like to do not it entirely jellied input pressed meat it lot lonas es spiced herf beef and sliced rill cold inputs find a lure large place in ili the lie menus popovers Pop overs deat csc it two wo eggs until very ery light add sevell of i 1 cupful of milk if not sure of ill 11 the cup ind and take like out tuo to tablespoonfuls now add one cupful if lour sifted lieffie one half ten spoonful of silt salt fin anil cicat with 1 I i large larre egg beater then fidd add a teaspoonful of melted butter butler ind find pour into ieh eli teased greased dtp dap granite cups or deep gein pans inake in ili a moderate oer fifty minutes vegetable salad slice tomatoes and cucumbers find pla placa ce them hem on head lettuce that lint has been bell all chilled pour bour over a french dressing using tive five tablespoonfuls of oil and aijo or tarragon vinegar and one half cupful or less of roquefort efort cheese broken in bits stir until well vell blended adding salt ball if needed and a few dashes of cayenne cottage cheese salad mix a few spoonfuls of good salad dressing with cottage cheese and place on lettuce sprinkle with chopped nuts chill and serve atu heh ra union |