Show an H CAMPING AND PROBLEM OP there la Is no healthier sport spurt call camping ping during tile the warm and almy spring and summer bummer days it is real recreation creation ie to ge get t out in the ithe fresh air and sunshine free from worry and care enhances enhance a the health of anyone be lie ho office man salesman or who I 1 not but due to the entirely inadequate ate meang of too food preservation and re rc found in tile the majority of camps there Is the ever pre present sent danger of sickness from infected foods the utmost care mus siusi be taken in order that his may be ayol avoided ded butter and eggs should be bought only jis as used the milk Is a problem in itself perhaps the solution lies lice in tile the use of 6 milk other than market milk in order I 1 that hat purity and sterility way be as for such use evaporated milk Is ideal deal many people are arc wont to confuse evaporated and condensed milk but there la is no between the two condensed illk la is a coni combination bina of sugar and milk and cun con be used only when both of these sully wi stances are desired evaporated milk lir ir merely pure fresh milk with about sixty per por cent feut of lite lie water removed end the nutrient content left it Is absolutely sterile and pure having been sterilized before leaving the lite factory the water 1 remold by c ernp va p orti lon tion may be replaced very ea easily ind the milk returned to its original volume evaporated milk may be obtained in small cans cana containing six ounces or in larger ones mutt contu ln n sixteen and in can be taken to tile the cl camp in quantities sufficient clent for the khe needs tt if the lie entire period per loil tims lius assuring it constant supply of pure fresh ailak without the lie orry borry or tile the langer attach ed tu to tile lie use of the market following ere are recipes for a few dishes that ure tire be aptt adapted for camp cen emption Ie because enuse of ease of prepa ration purity abd food vidue tomato soup 1 i b nt tomato om a to pulp IA cups cupa water or to in salt and pepper inato mat soup to taste I 1 PA cupi culi caipo asp tsp soda rate gatej prin coln ito p pulp u 1 1 or sour soup to the he bol bof add the se a i 0 ninan ind soda boda 11 ahe ie milk and water ater and sloay w with ith the tolli tomato ato mixture stirred egas ih cup evaporated orated A tp PH fialk 6 eggs 4 cup wat water er 2 fat it tap pepper fraed cheese bit bat the eggs n es add the milk water walet and 1 melt let tile the fil at t ail in n a trying pan add t alio 1 ic eeg m mixture i u re and pair until thin ri mixture la is creamy when hoa almost done rl nl with grated al d chese cheese serve 1 slices ot of broad bread loaft or gr crackers |