1 . i - if . n ia rz-j n n m . 4 i 1 Satin Goes on Parade In Fashion Picture Dramatically Styled Furs Have Look of Luxury and Distinction Elegant Fabric Being Used In Many Clever Ways. By CHER IE NICHOLAS Sutin is making front page headlines head-lines in the fashion news of the day. The use of satin in the fall mode it limply tremendous. It would seem as if designers had never been so satin-conscious as they are today Dresses entirely of satin vie with those that go 50-50 satin with crepe. A favorite choice with best-dressed women for wear during the early autumn days is a handsome satin dress styled with utmost sophistica tion, with which they wear a luxuri ant fur stole. Even the hat is apt to be of matching satin, for milliners are turning out stunning headwear made of it. The draped satin tur bans are most imposing as they soar to skyscraper heights. Then too, tall-crowned types with wee brims are animated with jeweled embroidery embroi-dery and they take on a truly regal air. This year the restaurant suit of satin ranks high in style prestige. While there are many "versions of the restaurant suit, the type liked most is characterized by its simplicity sim-plicity and by its definitely new look because of its soft shoulders, wide wing sleeves and modish cardigan neckline. These call for beguiling blouses which are more or less glitter-embroidered. In the daytime, day-time, the suit can be tuned to informal infor-mal environment via a simple white blouse with a self-fabric bow tie. There is refined elegance in an exquisitely ex-quisitely fine lace trimmed lingerie worn with the satin suit. The satin tunic suit carries the "new look" which will command attention at-tention wherever it goes. It observes all the latest style details such its wide wing sleeves, belted-in waistline, waist-line, novel diagonal fastenings and either flared or straightline tunics. The dress that is part crepe and part satin is regarded as one of the big success fashions of the season. There is no end to the novel uses of the satin. Sometimes a mere touch of satin transforms a basic black dress into a stunning gown. Such is the simple black crepe gown that has bows bursting out of the most unexpected places, a huge one on the skirt just above the hemline, with a satin sash that ties in a pert bustle how. and at each wristline a sprightly bow fluttering out most attractively. at-tractively. In fact, designers are simply doing do-ing anything their fancy dictates with satin. The newest dickeys are made either of black satin or in lusb colors or lovely pastels. You'll be seeing contrast sleeves of satin, also yokes and blouse tops that are one-half satin and halt a contrasting con-trasting material. New Polero Ideas By CHERIE NICHOLAS KM.HHllllllil -- "-'"' 'rmrrri.lr.r-,l. HIT I 11 II ' 1 " THIS is a season of fabulous furs, distinguished by dramatic styling. styl-ing. It would seem almost as if miracles mir-acles are being performed in fur manipulation. The regulation coats of the past, designed for the most part to keep you warm, are no more. A new era dawns in fur coat design, one that is breath-taking in luxuriousness, in top-flight styling, in assured winter warmth and in all the finesse that women of fashion seek in fur coats. Never a lovelier evening wrap could fancy picture than the exquisite exquis-ite stole of precious white Russian ermine shown in the magnificent fur revue presented recently in Chicago by the State street council. Note in the illustration herewith the superb grace and beauty of this enchanting evening wrap. The full deep cape at the back flows into wide front panels, pan-els, which are heavily tipped with ermine tails. It is in such gracious modes as this that fur artistry reaches the ultimate. The handsome coat illustrated at the right was also in the showing. This sumptuous model in black Russian Rus-sian Persian lamb brings a most important message in that it is high style this season to trim one fur with the same fur in striking color contrast. con-trast. In this instance, natural gray Persian lamb is used in banded treatment about the wide bell sleeves of this very elegant black Persian coat There is also a trend this season to trim one fur with another. an-other. As to the kinds and types of fur in the tall and winter fashion pic ture, the list of fine peltry is most versatile. Coats of opossum, mou-ton. mou-ton. muskrat, raccoon, nutria and natural leopard have the look college girls want. Beaver is also high in favor and gray furs are very popular. popu-lar. The new "rage" among the younger set is daytime coats of white fur. Street furs stress mink of every type, which tunes right into the "brown" vogue that is sweeping the country. Mink-dyed muskrat makes a good showing too, while Persian lamb is a stand-by with women who like elegance without ostentation. Beaver has high fashion rank this season, and quite a little natural squirrel and seal are on the list. The gorgeousness of evening furs baffles description. Rare platinum mink expresses luxury at its highest. Blond mink is charming and new looking. Fine black Persian lamb remains re-mains first choice with women of conservative tastes. Lovely white ermine, too. is scheduled for a busy social season. As to the dramatic coat silhouettes, they radiate a feeling feel-ing of opulence, much as do the magnificent mag-nificent furs themselves, in that this season's coats are cut in such lavish lines as shown in the huge graceful sleeves with their wide and luxurious luxuri-ous turn-back cuffs. There's grace and beauty too, in the generously-cut generously-cut coat itself which often stresses a flare hemline. And as to lengths, it's the shorter types that major in the style parade. However, the full length models are not out of the picture. A smart model shown Is a full length opossum sports coat Releaicd by Western Newspaper Union. Return to Elegance Late Trend in Paris Theme Expressed by Rich Fabrics and Jewels. By CHERIE NICHOLAS In Paris collections it is apparent that there is a return to elegance in the fashion realm. It appears in endless ways, such as the greater number of evening gowns, some of them trailing. It (s sensed also in the many sophisticated black afternoon after-noon dresses which are adding an inch to an inch and a half to daytime day-time lengths. Hips are often accented by embroidery em-broidery pieces. Corduroy is made up horizontally for the most part The Spanish note is seen in short boleros bo-leros richly embroidered and worn with the afternoon gowns. There are many Jet and passementerie embroideries. Fringe treatments, self-frayed from the fabric itself, are employed, especially in plaid woolens. Daytime emphasis is on woolly, often fleecy fabrics, a reaction tq, prospects of another heatless winter win-ter These wintry fabrics are inter esting in that they favor light colors ( such as gray, pale steel, putty ana rose-beige. Small waistlines, rounded round-ed hips and drapes, accent on bust-lines bust-lines feminize the new silhouettes. There is considerable velvet and crepe used for afternoon wear, often richly jet embroidered. Dinner gowns are graceful and slim developed devel-oped in black velvet with front decollete and short sleeves. Handsome Hand-some failles and rich brocades such as oyster white satins brocaded with large flowers. Milliners turn to historical backgrounds back-grounds for inspiration such as reflects re-flects in the tiny tricornes of the Louis XV period. These are in velvet vel-vet or felt Toques consisting for the most part of an enormous rose posed over one eye after the manner man-ner of the roses worn in Fragonard paintings. Wide flat shapes are also endorsed, worn just showing the hair on the forehead. These are of fabric-draped felt and are in direct contrast to the beautifully draped imposing tall turbans shown, some of which are dramatically jewel-embroidered. Dream Rival By RAE RESNICK McClure Newspaper Syndicate. WNU Feature. Neighbors Will Appreciate Garden Gift Basket (See Recipes Below) Garden Gifts peace New Skirt Drape Smart Costume Suit There are boleros for grown-ups and there are boleros for youngsters young-sters in today's fashion picture. When it comes to the bolero costume cos-tume for little daughter the theme takes on high enthusiasm, for it's tun to cater to little folks' whims. Mothers have found the bolero idea so practical for little girls they like to include more than one in their wardrobe. If the material is a loosely woven wool plaid it is easy to fray the edges for a decorative fringe after the manner shown above. The little girl pictured below be-low looks cunning in her ric rac trimmed bolero outfit A self-fringe trimming is also suggested as "something different" ( LA ; I-4 t: i Style Notes You'll Need Plenty of Jackets and Skirts A big vogue is on for the jacket and skirt costume. The fashion, besides be-sides being a most practical one. offers of-fers endless possibilities for a variety vari-ety of costumes from the mix and match viewpoint. Something different differ-ent this year in way of a fashionable fashion-able skirt is the new wrap-around that comes in black, also in stunning stun-ning bright colors. You get the jacket jack-et in a smart color contrast, orange with black, Mexican pink jacket with brown skirt, and so on. The blazer jacket is "tops" for practical wear, and the college girl buys this type first of all. Jackets in bizarre plaids or stripes vie with those made of plain fabric that play up one vivid color against another. The exciting new jacket theme this year is seen in the new corduroy models in either narrow or wide wale. Their colorings are most attractive. New also are handsome little velvet jacx-ets. jacx-ets. The jacket and skirt costume is highly important. K - I - I I This Go the original takes the new front full skirt drape and artfully places it so as to slim the figure, with fullness flowing below a smooth torso and hipline. The drape influence influ-ence repeats at the neck, skillfully skillful-ly handled to achieve a becomingly soft sweetheart line. This "little black dress" with its dramatic splash of flower eolor at the waist is designed for Important occasions. occa-sions. The hat by Chanda tunes perfectly per-fectly to the costume mood. Now that we once more have all over the world, we au ought to start our good neighbor policy right at home. Lots of little lit-tle friendly gestures ges-tures that mean so much have been forgotten during the war, but they should be reinstated. Something that aU of us with a garden can do is to share with a neighbor. There are probably lots of things that you yourself cannot use that would be welcomed by a neighbor. neigh-bor. Send a basket of garden vegetables vege-tables or fruit, aU dressed up with fancy wrappings and ribbon, and see what a friend you can make. Incidentally, include a lemon or two to make it handy for the home-maker home-maker to season either fruit or vegetables. veg-etables. Another gift that will be welcome i. o sot nt vnnr favorite recipes, with or without a basket of garden prod uce. Every woman has a few choice dishes which her friends have asuea for, and it makes for more friendliness friendli-ness to be generous with the instructions. i Here are some brief suggestions which I'd like to pass on to you, par ticularly for vegetables: If vou find yourself short of salad dressings for a tossed salad, sprinkle 2 or 3 tablespoons of oil on the lnai- vidua) salad then squeeze lemon Juice generously over this, salt to taste and toss the salad ugntiy. To make a good, old-fashioned cole slaw, add the following amounts to 24 cuds of shredded cabbage: teaspoon salt, 1 tablespoons sugar, 6 tablespoons coffee cream, ana tablespoons of lemon Juice. In making pickled beets, cook the beets first then slice and cover wita equal parts of lemon juice and water. Add sugar to taste, and I slices of sweet . onion, it desired, j Now that fall ' has come, we can I start turning our i attention to heartier foods again. ; Cabbage is a good vegetable to use : because it is coming in season: Staffed Cabbage. (Serves 5 to 6) S tablespoons oncooked rice 1 pound ground beef 1 egg well-beaten 2 tablespoons minced onion S teaspoons salt teaspoon pepper medium te large cabbage leaves Lynn Chambers' Menu. Swiss Steak with Gravy Browned Potatoes Buttered Cabbage Fresh Fruit Salad Whole Wheat Bread Jam Baked Apples DISGUSTED with his own cooking, cook-ing, George angrily pushed his chair back with his foot. If only Anna weren't such a strange little foreigner, he thought impatiently, his meals wouldn't be so tasteless, and the burden of keeping house, in addition to many of the farm chores, would fall on her instead of him. With the odor of the barn still clinging to his clothes, he walked the short distance to the next farm to see Anna and speak to her cousin. Without knocking, he went into the living room. The woman looked up from her mending indifferently, as if his vis- . I its were too frequent for him to be - I considered a guest. "Hello, George. You'll find Anna in the kitchen." "Have you spoken to her yet, Mrs. Laud?" he asked. "Well," Mrs. Laud said slowly, "I tried to. onlv she didn't seem to know what I was getting at." She paused thoughtfully. "Seemed more that she pretended not to." "I see," he said wearily. "I did tell her what a fine, honest maij. you are. But her only ambition ambi-tion right now is to visit a fortune teller." She laughed indulgently. "A fortune teller?" "Yes. Can you imagine? She believes be-lieves in them. You see, in Europe a gypsy once read her palm. And Anna said that everything came true. Of course, I imagine little Anna helped out a lot by twisting everything that happened to her into the shape of that faker's prediction." They talked a while longer about Anna, who was only twelve when the Germans invaded her country, and II Color contrasts were never more vivid. Electiic and royal blue are in the color news. Turtle-top is the smart girl's neckline neck-line this season. Basic dress with wing sleeves is a fashion-right buy. White fur daytime coats make a new style contribution to the fafl mod. It's big news that the costume suit has returned to the fashion picture. The new note of elegance that prevails pre-vails in current fashions is reflected in the revival of the old-time favorite favor-ite that calls for a handsome two-piece two-piece done in quality -kind wool and choice fur trim with the thought in mind that it will, together with a wardrobe of intriguing blouses and various costume jacket-: and bodice tops of rich fabric plus versatile accessories, ac-cessories, sum up to almost a wardrobe ward-robe in itself. The good locking fine wool costume suit pictured selected from a collection by Chicago Fashion Fash-ion Industries, declares in favor of the new fitted tunic-coat version. Fabric Squares Are Used In Many Versatile Ways You might like to know that you can buy patterns especially designed de-signed for making the beautiful fabric fab-ric squares so popular this season into stunning blouses, skirts and a host of other items that will add to the glory of your wardrobe. It's amazing what you can do with these glamour scarves. There's real excitement ex-citement in a gay dirndl skirt which you have made out of two colorful printed squares Once you have begun be-gun you will want to keep on creating creat-ing smart dress accents such as a charming blouse, contrast sleeves for a dress that needs uplift, and so on. You'U want to learn dozens of ways to use these squares and the instructions that accompany the patterns pat-terns will help you to do just that Fads and Fancies For the "new look" in suits and dresses, it's wing sleeves, rounded shoulders and deep armholes that say it. The newest thing in fur accessories accesso-ries is detachable wide cuffs made of the same fur as the hat. When the hands are brought together, the cuffs form a muff. Being detachable, detach-able, these cuffs can be worn with a suit coat or dress. No longer will milady have to grope in the dark for the various belongings she carries in her handbag hand-bag A little tubular flashlight to clip horizontally to the inside pocket of her handbag has been devised that will reveal the contents clear as day. Color and novelty are expressed in most attractive looking gloves made of sturdy, durable, wearable and now-so-voguish corduroy. These attractive at-tractive gloves are available in charming colors including the new shrimp shade, a soft blue and in tan or gray. Lynn Says: Refrigerate Your Foods: Re frigeration is necessary to most foods not only to preserve their appearance and palatability, but also to prevent food spoilage. In most cases, temperatures or 40 degrees will take care of the situation. This temperature ts best maintained. Mui milk, vegetables and fruits are extremely perishable and should be refrigerated immediately. imme-diately. Root vegetables do not need as low as 40 degrees and may be kept out of the ice box. Bananas need never be refrigerated. refriger-ated. Keep aU foods covered except meat. Cover it lightly with waxed paper. Fruit needs chilling, not freezing. freez-ing. The crisper or open dish or even paper cartons are excellent for keeping eggs In the refrigerator. refrigera-tor. Meat needs the coolest place in the refrigerator right under the freezing unit Bacteria multiply very rapidly unless it is well protected. 2H cups canned tomatoes 1 tablespoon flour 4 tablespoons sour cream teaspoon salt Cook rice in boiling salted water until tender. Drain and rinse. Mix rice, ground meat, egg, onion, salt and pepper. Steam cabbage leaves in V4 cup water for 10 minutes. Fill leaves with meat mixture ( Vi cup to each leaf), fold leaf over meat and fasten with a toothpick. Arrange in saucepan, add tomatoes, bring to a boil, then simmer gently for IVi hours. Mix flour, sour cream and Va teaspoon salt to a paste; re move cabbage balls to a dish and stir sour cream and flour mix ture into tomatoes. Bring to a boil quickly and pour over cabbage rolls and serve. . A favorite pie for fall, and inciden tally a nice recipe to tuck into one of those gift baskets is one for this unusual Green Tomato Mincemeat Pie. It's spicy and fragrant, bound to please: Green Tomato Mincemeat Pie. 1 peck of green tomatoes 1 quart sliced apples, fresh or dried 1 pound seedless raisins Salt 1 pound suet, chopped Cinnamon, nutmeg, cloves 2H pounds brown sugar S lemons Water Wash tomatoes. Cut in small pieces. Sprinkle with salt Let stand overnight Drain. Add sufficient water wa-ter to prevent sticking. Cook 30 minutes, min-utes, stirring frequently. Add lemon juice, grated rind and white of 1 lemon, cut in small pieces. Add apples, suet, raisins and sugar. Add spices to taste and a few grains of salt Simmer slowly, stirring fre quently, until tomatoes and apples are tender and flavors are blended. Pack in freshly sterilized jar and seal. Line a 9-inch pie pan with pas try and fill with 2Vi cups of the tomato to-mato mincemeat mixture. Cover top with pastry, flute edges and bake in a 425 degree oven for 33 to 40 minutes. Two vegetables which we miss during the other seasons are ready to take their bows now. You will like both green tomatoes and eggplant egg-plant prepared in this fashion: Stuffed Eggplant (Serves 6) 1 eggplant M teaspoon pepper 4 tablespoons butter 4 tablespoons cracker crumbs H teaspoon salt 4 tablespoons milk H cup grated cheese Eggplant may be cooked in boiling boil-ing water for five minutes before scooping out Cut slice from top or cut in halt lengthwise. Remove pulp and mix with other ingredients. Re fill shells and cover with cheese and crumbs and bake in a moderate (3S0- degree) oven for 30 minutes. Green Tomato Fritters. (Serves 6) m cups flour 2 teaspoons baking powder cnp milk y, teaspoon salt 1 egg. well beaten 6 green tomatoes, sliced H inch thick Beat egg, add to milk Mix flour, baking powder and salt. Combine with liquid and mix to a smooth batter. bat-ter. Sprinkle sliced tomatoes with salt and pepper. Drain on absorbent paper and dip in batter Fry In deep tat until golden brown. Other raw vegetables may be prepared in this MRS. LYLE BRAGONIER IS TELLING HER FRIENDS ELOOMINGTON, ILLINOIS. Mrs. Lyle Bragonier .certainly pleased with Faultless Starch, Here is what she wrote in a letter, "I surely am very much satisfied sat-isfied with Faultless Starch. It tops any make of starch. I'm through with all other starches. Make mine Faultless ever time. I surely will tell my friends about this wonderful starch." Are you that well satisfied witk the starch you are now using? you are not, why not try r auitlea Btarch right away and see for. yourself why Mrs. Bragonier m so many thousands of other womq enjoy this special Kina oi starcti WHAT TO LOOK FOR Here are some of the special at vantages of Faultless Starch. Look for them when you try your box. You'll discover that Faultles Starch saves several minutes i time when it's time to make bit starch. The reason is you have to cook it. You just creai Faultless Starch with a little coo water and add boiling water whj stirring, that's alL No cootej needed. MAKES IRONING EAST In addition, you will find thl Faultless Starch makes your m ing smooth, easy, beautiful. TL-j reason is Faultless btarch ce tains ironing-aids that keep til iron from sticking. No more ing a "sticky" iron. Ironing M comes a joy not a job. WON'T BLOW OR FREEZE 01! Another advantage is tht Fa; less Starch won't blow out freeze out on the line. No md starching everything over agar No wonder people like M Braeonier say, "It tops any md of starch. I surely will tell i friends about this wonderft starch." You can enjoy Faultless Stars too. Just ask your grocer "Faultless Starch." He has Use it next wash day, sure, i save time and work from now -Adv. i hi f i r Wi p, It ftr t o on I In i ef t tn i! In (ui In iOi "I want see fortune teller." how Mrs. Laud managed to get her to Canada. George had often heard the story before. Soon he went into the kitchen. He leaned against the walL faded blue overalls sagging on his awkward thin frame; his long neck tipped forward, his blond, sun-dried sun-dried hair hanging over dull blue t Colds do Most young mothers use this mot way to relieve miseries oi "i. colds. At bedtime they rub Vf VapoRub on throat, chest and Grand relief starts as VapoRuo PENETRATES to upper brerf tubes withitsspecial medicinal vatf STIMULATES chest and back! laces like a warmtng poultice. J Often by morning most ofj n.vorunf rWnld is eonel Remans ONLY VAPORUB Gives You thJ iP cial double action. It's time-tef tn) home-proved... the best-Known ij remedy ior relieving reliev-ing miseries of children's colds. way. Released M Western Newspaper Onion eyes. As Anna washed the dishes George could almost see the dreams in her large eyes dreams of a modern mod-ern knight riding in the wind with her, the long thick braids of her hair flying behind her. Her eyes sparkled. "I want see fortune teller." "What for?" "I want find out who my husband hus-band be." Suddenly he had an idea, and he was overwhelmed by his own clev- emess. What had Mrs. Laud said a little while ago? "She believes in them . . . little Anna helped out a lot . . . she sure does swear by them now." His red face brightened with enthusiasm. After alL he thought, they would probably be married some day, anyway, wo narm in hurrying things up a bit "There's an amusement park fifteen mues from here," he told her. On the bus Anna sat quietly in anticipation. George saw her lower her wide eyes modestly when she noticed the men staring at her shy loveliness. Failing to escape their glances, she took a white hanaicer-chlef hanaicer-chlef out of her pocket and wiped away the lipstick with which her cousin had touched her mouth. "Maybe they don't look now," she whispered to George. Naive. Thank heaven she was, he thought For his plans were all the likelier to succeed. suc-ceed. At the park she walked close to him, asking every few minutes where the fortune teller was located. They came to a row of booths under un-der a huge awning and he bought a ticket "Wait here a minute," he said. 'Til be back soon." He told the fortune teller to describe de-scribe him to Anna when she asked about her future husband. He hand ed her some money. "Don't forget Tall man, blond hair, blue eyes." Then he went out "You can go in now," he told Anna. While waiting for her, he laughed Anna wouldn't doubt the oracle for a minute, he thought amused. When she came out she looked as it she were in a trance. Her large shining eyes were focused straight ahead. He feU into step beside her. "Well, what did she say?" "Oh, she say wonderful things. She say I marry tall man. He have blue eyes with blond hair. And he be very good to me. I know he be the handsomest man in the world. And I wait tor him," she said softly. "I wait for him forever." Air Conditioned Trolleys A fleet of new street cars lanta. Ga.. has been equipped refrigerating units. This will first time that passengers cat I the benefits of air conditioniri SOI ai Lb far tab sci toe c ira 1 icu an I TssVJt fffew i iivi ilTJ 3owti oi I ., W lr Tn '"" "' "' f vJ M it M . pre I lut CHIMNEY U FIRES fcc WITH M SOOT ERADlCAj A TEASPOON of sprinkled on the m larlv will remove sooif chimneys, fireplaces, tuif and stoves and keep tha' Scot wastes heat-isaiwa; hazard. i TrvXZIT. It's safe; easy Is excellent in an emerged putting out fires. e m xxjr aw. snd all f M (nr. Ask tO" I sc your hr1"i dealer or go1". V7JT Soot if A he It Sin Hi Ot 3. 1 P -he )an ge lror luie o, i u fid, hors tag i ficti & Aral B; 3i (ts fcie "I Hi