SALT LAKE CITY BREWING COMPANY'S LAGER BEER. THE GEM OFTHE INTER. I MOUNTAIN REGION. J It is apparent that Utah has become the dump- I ing ground for a vast amount of cheap and in- I ferior quality of eastern beer which is selling be- 8 low cost for the sole purpose of getting rid of it. 1 It is spoiling on the hands of the manufacturers, 1 and rather than run it down the sewer, where it ' belongs, it is sent to Utah and po'imed off on repu- ' tation instead of quality. While singling out no particular brand, we can truthfully state that the greater portion of imported beer comes within the ; category. Now, we are in position to offer the beer consuming con-suming public the finest quality of lager beev ever pioduced in the West a pure, wholesome tonic, 1 at no advance in price over the Inferior brands. 1 We do this to convince the public that Utah can H manufacture as fine a quality of beer as can be 1 produced anywhere in the United States. Every I day, strangers traveling through our city, drink I the beer of the Salt Lake City Brewing Co., and 1 pronounce it superior to any they can lind, either I east or west of us. - I We deliver to any address in the city at $2.50 1 per case of two dozen quarts, case and bottles to 1 be called for when empty, and we pride ourselves on prompt delivery, so do not fail to telephone I your orders to No. 17. We can also furnish, on very short notice, from five to ten cars per day I of both bulk and bottled beer. 8 SALT LAKE CITY BREWING COMPANY. 1 JACOB MORITZ, General Manager.