Surprise Dishes In Summertime Are Successful By MRA OAYNOR MAODOX No appetite Is ever so sun-wllted that It can't be revived around dinner din-ner Urn. Novelty and delicacy muet he In the culinary picture, however. That la where thaae three recipe come In. They are sufficiently unfamiliar un-familiar te arouse Intereat wherever they ga Broiled Bwerdrteh (Four t Big Servings) Two and one-cuarter pound ewordfleh ateak. I large be sis. 1 bright greea peppers, 4 new carrots, salt, pepper, temoa and mashsd pole po-le oe. he aeon fish steak with salt and popper. Broil slowly, tura and eon tlnua te broil until meat falls away from bona. Remove te even oa glaaa platter. Dot liberally with butter. Pros Huffy mashed potatoes through pastry lube, making a fluted border around edge ef platter. plat-ter. Brush potato with beaten egg yolk. Than return flah with potato to broiler and broil Juet long enough te give potato ring a handsome but