Show jet jellied Beet roots A change in the way of serving boots beets is ie to jelly them for an occasional dional tea dish with cold meat eat they are simply prepared in thle this way noll boil a bunch 0 at cheeta until um te niler skin cut in quarters it if small si nall or in eight places it if largo large slice thin with salt aalt and lot let bland stand ten minutes take one cupful of vinegar on one halt half cupful 0 of sugar bugar or less heat beat and stir in two rounding teaspoonfuls of cornstarch com starch dissolved in a little water doti boll two or three minutes pour D our over the beets and lightly lift them avith with a forato allow tho the lelly jelly to sur aur round them |