Show I TAKE TAIE ADVANTAGE OF TANGERINE I AiLi hr t Tangerine jam mak makes J January Y breakfast st sf nicer and and tangerine I salad makes ladies at f tea time positively ly gay S Season ason Is Js Short So Prepare pare Salad SaladOr SaladOr 0 Or Some J Jam ant N Now 01 V By MRS GAYNOR MADDOX l The Tho tangerine peels as easily as asit asit ast it t eats and that is La far from all It has lias the bright color needed tor or the tho party season and like Jike the thelast the thelast last ast rose of of summer it wont won't be here long Better make the tho most of it now Tangerine Jam Two cups tangerine pulp and juice ulce 1 teaspoon grated tangerine rind 1 lemon pulp and juice 1 cups sugar Peel tangerines separate into sections sec sec- Ions and remove seeds Cut sections sec sec- Ions into halves working over a bowl owl in order to catch all juice Measure two cups pulp and juice and combine with other ingredients Boll Boil rapidly in Ih enamel or glass saucepan for about 10 minutes until until un un- un til clear and syrupy Pour hot into sterilized jars and seal with par par- The above never made a meat I course unhappy and as filling for forI I nut bread sandwiches its it's a riot For ladies ladles at tea however better serve a salad salad salad-a a very ladylike salad of course Tangerine Salad Serves four to six One pear fresh or canned 1 cup seeded grapes grapefruit 2 tangerines tangerines tangerines tan tan- 4 tablespoons oll olive e oil 1 tablespoon lemon juice 1 tablespoon lime juice 2 1 teaspoon salt pinch of ol cayenne shake of paprika and honey cream dressing Dice pears seed grapes peel tangerines tangerines tangerines tan tan- and tear into sections re remove remove remove re- re move sections from grapefruit Combine oil lemon juice lime juice salt and spices Pour over mixed fruit and stand in refrigerator until chilled Arrange a bed of pf pale green chicory and dark green watercress Place the marinated fruit on thi this garden Serve with the honey cream dressing and listen to the ladies Ah Honey Cream Dressing Two egg yolks 4 cup strained honey 2 tablespoons olive oil 2 tablespoon lime juice shake paprika paprika paprika pap pap- rika pinch salt 34 21 cup slightly sour cream Beat yolks Heat honey over hot water Combine honey and yolks in top of double boiler Beat until thickened then slowly fold in oil juices and seasoning Beat sour cream stiff then fold into other mixture Chill then serve |