Show Thrifty Meats Me ts Aid Housewife Housewives who have found it necessary to depend upon the economical economical eco ceo cuts of meat with only ocCasional occasional occasional oc oc- oc- oc steaks and chops on the menu will be glad to know that they are not cheating their families in any way for these cuts are high in food value rich in flavor and when carefully prepared they can be fit for a king All kinds and cuts of meat are high in food value with the less- less demanded cuts ranking practically the same as the so-called so choice ones There is the same high quality quality quality ity protein the same essential minerals minerals min mm- and vitamins regardless of the cut Perhaps you haven't tried liver rolls These are delicious as well as economical One pound pork or lamb liver cut in thin slices 1 tablespoon grated onion 1 tablespoon bacon drippings two cups bread crumbs water to moisten bacon slices salt and pepper Pour hot water over the liver and simmer for five minutes Drain I Brown onion in bacon drippings Add bread crumbs and water to moisten Roll pieces of liver around bread dressing and wrap with a slice of bacon Fasten with tooth tooth- picks Season Place in a casserole add 1 cup water cover and cookin cook cookin in a moderate oven degrees F. F for 30 minutes Remove cover for forthe forthe forthe the last 15 minutes to brown the bacon |