Show I I I-I-I-I I I I I- I I I i- i I J I I 11 II I IM I'M i I I I I I I I II I I MM-H-H- MM I I I I I 1 I IDairy I. I Dairy Notes t l H I-I I I-I I I I-I-I-I I I I-I-I-I-I-I I I I I I H-I-i I-I I IIA A cheap bull la is about the most expensive ex ex- pensive Investment a live stock man can make S 'S S Sanitation In the and blood testing are the methods of ot controlling controlling controlling con con- trolling abortion S S S Imme Immediate and adequate cooling of ot milk Is necessary to prevent souring A temperature of ot less lesa than F P. Is unfavorable to the growth and reproduction reproduction reproduction of the Injurious bacteria S S S 'S With feeding of ot dairy cows the question of ot minerals In the ration receives re re- re- re additional prominence A cow may may- produce milk for tor some time without without without with with- out having sufficient nt minerals In her ration by drawing on her reserves S Cleanliness Is Important In preparing i trig ing g milk for exhibition Just the same ns DS In producing milt for tor sale Clean cows clean and clean utensils utensils sils sits and containers keep down bacterial bac bce- bacterial tend content and prevent spoiling S S a Provide now f for r a better pro milk Inheritance In your future herd Get a sire from Crom a n line of or breeding bette bet bette better bet bet- te ter te than your own S S S The calves will begin to eat grain after they are a few tew weeks old and ond It ItIs ItIs itis Is usually ly profitable to provide a creep where grain can be supplied S S During the cold months the question of ot water for tor the producing herd Is one I that Is often given little attention A cow milking heavily requires from tram 70 to 1 1St O pounds pounds' o o. o of water at r dally daUt |