Show N New w England Colleges S Formulate CHick k Mash MashA S SS A chick mash formulated at the conference conference con con- ference of ot New England colleges calls for pounds yellow cornn cornmeal l pounds wheat bran pounds ground oats 25 pounds meat scrap 25 pounds 50 pounds dry skim milk 25 pounds alfalfa 25 pounds edible steamed and 5 pounds salt The dry milk mUk percentage in this mixture Is 7 76 per cent This mash becomes the regular laying mash mashby mashby mashby by the addition of 25 pounds pound of ot dried milk and the substitution of ot ground oat groats for ground oats |