Show CREAMERY PAT PATRONS I 1 holes kl tbt tuat most do U to 00 A Tr liot or f muk milk milk Is I 1 to be b delivered few four IBM time a week in winter and ud daily la to nommer inept baud baldly NY I 1 I 1 on ou the road to the be creamery the fm tend I 1 be t protected train rom heat in name lad slid freezing in viator winter 0 byco cemer reila laii with blankets I 1 patrons must most on DO to account use n way 14 kind of to sual bull anz from P all delivered ball shall be b aai weel awi s aaa t lo 10 rood condition if it any tr be found aab erwim ur the operator should reject 04 L lame same ai an trading to this hi end the th f Ilov illow lf fag 1 should be observe ds it the be cow cows an are stabled they be b kelt an clean aa as possible poul ble before milking og th it udder ud 4 flank fink I 1 I should tx be carefully brushed them ui I 1 biped with a damp cloth ayou it ta oe 1 cow li Is apparently clean patrons should be canaii about musty bur bay or litter adf bay hay or odder lodder that bl bee been stated Is I 1 balk bulk contains doit dust which it if to tt itell into buckets or milk will bar a 1 I 6 tut 1 l lk iw t huuk 14 most unity or ill smelling v r 1 cow cows never be allowed a wf circumstances at milking time be the air in tb the atau of il should be ai as clear tod 1 sweet as ai As a as milk li Is drawn from the b 4 tow it should be alminer it aind through wire and mud through cloth soa 2 it is ta t I 1 and od cooled before it Is hot shot op or to in arz ar Z I 1 ti 1 I bo be heated warm dew milk hould should not pot tr ile pat VM a 11 the CAU can with the previous milking bl tw I 1 0 h boas been cooled 4 la in winter when milk Is 1 dot not dalli awl every day days it should be dp vp at lent least once in 13 1 bonn hours to abe tb I 1 emm cream from getting too thick and to C vent clearn rising it will be impossible to take it correct sample tor for testing thia to for the patro Qa bee ism 4 allt fit i 1 milk should be delivered promptly ail t I 1 tbt game boar hour for each patron ai A soon ae as the ean calls bome bosie house wah I 1 they should I 1 ie ameled rinsed out biti cold water and 4 washed with warm water contain kii a i little al oda then scalded with bogur water mud ud inked up on rack racks la in U 0 1 I so n with their cape off abill tho rale rule la in trial relation ion to aisig be MW rani raus with boiling water should 1 aleo also apply to the milk palli pulls and fid relt rt LT V steam would to better but ahm taftt cannot io e bad have a good jarge IV amount tuno of tolling water not a jaqw dab ot of a few quart quarts k 1 ee I 1 patron patrons should bo be ochil not to milk a cow too near tier her liae ef of 4 calving either before or ter I 1 the practice of at allowing the bial mak to ba mn razi with the herd bould should never be al lowed and a careful ricord b be kept of each om time rentals e dairyman dairymen I 1 |