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Show " "" f nltk ! " ""'" IVl ". wre Iclrool bynre Tlio v5frlturfornperiolcf.U 1'T, lot l' not J"' ""''T1 th0 'rfconrl''rt lo.wuroit 1 j Ullrr VrMio rrprwnUtiVM '. iiiiirrnt towels tliU fnct Is to lx "'iuc l 'u I""1 Vm,"r "' di.hoiW rot of foo.lc.li '" 'gam wtnt I1"? ""! '" "Jkyllio UUh of tlio reH)rt -iJrrttl Inler. it loll firmer In ii of the ISowWk l)rt shows LjUhrof pome! of milk to inalc. J ? tiontbs of lactation, u follows! Nil rVT I al irallres ,U ' T 111 UollKlBllU. 1i iSlwiITinJ of taller (con-. (con-. JjSJpcrr ut taller fat) from 100 'Irt rljjof Ml, monthly irw, first '.tliiof bcUIUin, iu foltowsi lllti " " !! IrtsUrrs .H7 I ". ( 4 lUl.t.ln rrt - '. . , a 5 stow s leunde of fat in uutUr Jllluiilof milk, in ntlily liver- Int sll inotiUli of lactation, u t Til ' , ,4B Arrlrl I wi. ' ""Isisln-srle. . " " -M ille I ibowi ro""1' ' fit In 10O U f milk, luotillily nvcrnges, first ; c sis of lactation, iu follow : ,- ,IU Itol tcrnaas. SI ";, , w ArriUru . -o IdJ ? how Ir cent cf fat In tu ncor re 1 In cream (or from tlio (sn ninthly Minute, lint six t tJ of lactation, as followu r-"" .si iiJirtm.w'" J i, M I SUI a. .11 jls Inferences from these tnllcs aro f jrii it, mil lomiarinc tlio Jn , iwiili t) ir woul 1 to thiils for tlio t ut dairy, tlio Holstelu 1 rls.laui, rmt-It rcinln.il 10 rounlsof ltol t frlulan nllk to mnVo n onn 1 if liiu m,nlutt 17 CO of Jersey inilk II f t, dorms orio months milking I jnJ kUlmt in quantity of I or ) 1-it rwiulml 61 llimmidof milk i vi of tli lloliloln rriuil m ioy,- to utalfonlof lattir lorluttcrro-rJ lorluttcrro-rJ t thn ilolitcin Frionlan milk i rovoil tiWthopi- rot of that of nllllioliroriU tfod HiolUhUln lritiilani uialo t paadi of tattor from 100 jouikU cilk.M a-nln-tCS un U for tlio i ;, tli IlohUln I rioihni naln Ukta2 tkj iouitit abow of all tko Tiurd TUo tcU for fat In but lor front , 1 jiaudji of mllkfc'.no tlio IloUtiln rrintaui cn-illt for 2 M m nunlnit i ir t tbo Jcraoyf tho llohtrlu 1 riMlatif I da fallliiK Klovr all tlio oil cr 1 roetl rmrtli riio fat In llXI iun liof milk I i toilf r tlio lIolt.iu 1 ricnl inn J.71, liuaiait H CJ for tlio Jcnoy, tbo llol I intriiiilanjiitttiilhiff tlilrd but boat' li,ftHoMcrncjLy only 0J and tho Ajnta Ijr .31 riSl-lir rracllcal uso of tnakln't irtkolloliuiii I rlnlan 1 rornltolxi 1 i3frLU tbo roomt Inroktincnt for l taner of all tho brcnta tostcb In rifx; butter tbo Ilolitcin 1 rloilaui 1 I la tho tkirauiilk and buttermilk . ltcont.fat, Jrrwyi, 0 0 (nr cent Cifniori, 4 3 icr ct-ut TtiUrvally tho luijiortant crlUrlon clTiheof tbo cow In tbo butter dairy, l ctuhitjroflult that a cow ho4 f t Id milk if 1 o caunot conrert It into 1 't'rt TbU iinality li usually calkil ' hnnulllity" of tbo milk, an 1 lluuo Is tccn tatlridod It was moro dercloud b u jvcallar to rich milk than to oor ir Jk, i roin many tctU that havo couio t at my olen allon an 1 In my roadinjx 1 &chJ9 that onllnary milk, luclu llnir to3tofordln.iry Hotttoin rrleclin cows, til imago 3 lr cent, fnt mil a r r ck cvclni milk of thonurAL,e Jcrnoy Jl slow 0cr cent, casein and C r ntfit. laselnlstho dUturlliis do-) do-) ut la extracting butter from crtam, i ItkoetccMof fat In rich milk oer c u es tho Inuucneo of tho casein mora clisllythunlsjio'ululowh rolbofit s-l cueln aro orouly balanced, as lu or clury milk Tl Maluo nnl Kow York reports fJtirmsnjf other initlcrs of lntst, 1 1 1 will conlluo my further rem irks to hi or two k Ints of tbo incut Hal lute r- tto butter Jitlrjmon dovtloiieM by tfts at tlio Moluo stitlon llolatilu-friUn llolatilu-friUn m costs less to mala Unu ''W) ralli so that llolsteln 1 rioslins l7 1 profitably keitforinllkrolli 1 market may bo foun i not so critic il iu JHwof Now'Vork.lhllvlelihlior bt, wil" lutnheu woctmo ti tho ques Jtoocf II comjiar itlra oluo of Ilia two lrd for iroiluclu; bittir wo baio Jf tker story to tell In ouo respect tho I Mains lejts miko a better showing for j to II IsUIn Trleil mi than tbo w i rk tests It required only 11 37 lonn Is 'I tliclr milk to tho imuii 1 of 1 utter ol! of jtriCy Inile It riulrel 17 17 I anli.iho latter a trllloless of milk Hanlah w'iork Tho crucial tost of thoalnoof acow fortbobutUnUIr) Is what It cokts f"l c nsumed b) her to mako n poun 1 butter At tho Malno station tbo toIIoUtelu 1 rlealanstii'ido oil iwmili w batter In tho jearnt n coit of food coaiiii 1 of fill MS tho two Jerseys Ij1o C "J pounds ( f 1 utter lu tbo ear ft cost of food ft $118 DO -U ,Ur-' ,Ur-' ylolirwxlcrsClojctto If thero Is anything really needed io.tiiowlt i, another creamer) nu.r, "ya Hoards Dairyman, ipeaklmr iry WcoHIralljr Indeed Swiis w otk Motk At tho lloniellsrlllo filr Mr I,)-on Meed an 8-j oar-old Joixybull that I mushes inotUo iwcr for drawing "J hel lni. tho team up hill and uk. i . ,.' 1,oro I'aco in caso of nccl ' Ha has i homo collar llttetl to J oud with iron hames an I ch lin tugs "" t10 louiidsou ii j jlrof trucks. lo weljh, j m lrouujt Bmotlioahlro JihowriibyA Y Uauhllwerooi r tla oil sow was n model for a I ntrr Mo has ulvon birth to lty I ' In f ur litters nn I rocelvo 1 llvo flrstl ail me 1 ho Clio -Iro li In in) opiu . J-ntuu tbctfoi krowth dlspcaltloa1 L 1m y. I"'cllla'f tbat can bo fouu 1 U In Uural J,ow orkor, |