OCR Text |
Show HIMu DAIHV PnODUCTS. ,t Trealaieel wt. ...I 3111k In .tarUng a herd ,.,v vn. lecliou of atock tu lirin jiV -t ..dnlytlr,-t a.,l,, !,.., i;;'i; Ilia nature and effeot i r f,.. w.,1. i view of ,,rei,Tly cmbinln, th, t ,m. diuo ll,o Jwlred .,,11, Tl. Ut n mil will not In obtained from a cow mile the U (then rolloio. whiC, n calcul ilt to produce milk on tlie cue hind or butter, M the cno tuny be 11 milk l tho object wlllwut n ft ram t0 Hi butler fata, then clement, containing hltruKi-nand loilnveu ilurald Ueu I It butler U Hie ohjnt, then tliem tin. liienta bigttlier with tho urbulueeirai I riticll I.v. .I.cjuJ 1 1 f.-t. A ration omhalanced wllh carlwhy dratM will prmlino tall w fat nu ll, rili, of Hie ciw llutuad nt hullerfdtf In her milk You are not nlwaya uro that vm have a (rood raw !,uiu tht ha, blue bloud lu her eiiw or cum, from a '! famllj. Tet eviryonoi.f them. There are twor cow a in every brie I (lol caro l iwuntlnl to anreeaa. IXj not run a cow to an I from tho liutturo Willi a doit, or allow tin hired man to uunl her wllh n mllklntc ahml, or np-I np-I ly Hie too of hul.mt to her rib Awl I nllevcltimont and do not allow litr to Irlnlc from ilouM hoo, tainted i'rln.i or bmck. Tho InipurilliM of aucliui ter will lw niuinuinlnite.1 to Hie milk, and from Hii'mviiII mid llivlr way Into tb clieono or bntur Alllililkahonlllellioroiixblynerate.1 aa noon aa drawn rnmi lli low, linn rooli-,1 to a temp, rnturo In low tb it of the anrroundlnir atmof phen . to prevent fio nu-irtlon of ml in. If milk U cooleil lieforo aeration, nulmal odors will nut bu nmovel an 1 tho cheimmnker will IW1 thtm Vilieti he w arm up tho milk at Hie Inctory. but tnu Into for rimed; Til do the work pn'jierly, nao ailtnploiiptliAnce always ptacfinrit in n tl.an pie ii rttiHito fnmi dnajatfil. I atablee, lnnnure henjM, iolienr otliel foul lluea and bo euro to do tho work as aiain in Hui milk U draw n Do not wait togct twuor three Uro lull full An won a a pull I full, tarry it at once to thoutratorunlcan and iiaaa It Hirumih. Ihu nrotoM bronka up Hie lima ond allow tlie air to wi Hiroiuh ami rcmoe the wlora lu thv milk If thi mUk cuuU leforottlt taken to tho aerator, warm it 1 1 M ilen. wlilch 1 nlMiut the nonnnl temtra-lure temtra-lure then pMa t!irungh the mictilne bitih treattiient will nlwiiya iiimirOKiiil milk. Iliuieinlier, Rood therm or but tir cannot hi made unleia umA milk u furaUh) Tho wurk of inalrln? lino ililry jrodiui, and that of nut Im jMirtanie, lieKiu at Hie farm from which wui. the milk -I'M I mid Fmni. Mailer hir lll..nl.. trram. lliaioned the lk))d alnrttr aiitem for riinnlnjr cream for about two year, an I would not like to do.wlthout it It girl's u limcllcitlly the contri 1 of ntmue-jilurie ntmue-jilurie rlun?en an I uniform iju ility an 1 miantit),aul U ilnple Tu make Hie atarter or cant I -warm aweet ikiuunilk up tu V) dvir.; then f ut it lu u ferment enn and cnt er It closely air Unlit if kh iille In about twmtytuo Inmrs It 1 rcnly for nc I then ud I one Ration to twenty or twent) liwi of cream, warm tho nilxtiiro up tu ?u dee lu winter, cow r light ly and kit pit where tho tent I raluro will not ku below Cu dck. Tliu criMtii will burfjioln twent) four hour. The cream vat bcin Hitht, nu odor, Tie or dirt can git lu, In Buimmror u Inter. 1 nuw nso the Habcock teat In myiUIr) to tent for butter. IJeforo H w tl brousht out I ril-euM and churned a dn'a milk from tho cow I wantcl tu tet The llalieock I tho mot corrw t inetliil mi 1 In perfectly lmplo.V. 11 UllUrtln UuralNcw Yorker. Ilnlrr ami lr.ui.,.f,, An Iowa buth.rdiniUr tilien tld di-rcttlou di-rcttlou fur ilitinKuUlilni butter from olcoiunrjrurluc Cut n plev-e of the mn Honed built rlu hallos. If eier it aaw tho Inil lo of a churn Hum will bo water) wa-ter) exulatluu right in tho frock of tho Lnife, but If it H a combination of 1 renared and dtngiibied fat tlicry will bo u inbgth,griay surfaoo unl). lt)onliao not already cot ln)ot.d tho old faihionod tuick breaking milk crooks an 1 dnthcr cliurri, du so lfor tha iiirinif cow come lu. tlet a creaiui r an 1 a doj tww cr i hum. There U a dllTtrtnco often of twmty ends Utwucu tho prlcu of irimo gilt , duod butter and tliu imuu, low butter. Which will you make? Tim rlii of lint clans butter km p up h indioiiu ly Hill white r. Don t m ike any othir klu 1 on I ou will ncicr get lift. If )ou dont know bow tu innko gilt edged butler, flnl out, Talu i lpiol imjicr, nsk among )our neighbor noteil fortlnir skill. There is ouo com fort nlw.il. In IbU llfet Whitoitruo inot need to know to tmnrm e oiirselies, wuuro never too oil to leuru It. Au I whutwoinont need to learn thcro will alwa) lio ways fur lu tu learn. There I room for another fcatnro lu the milk btulmss, and Hut is tho salu of criutn tattled on tho f inn It ahonld ln put up In bottles holding halt lints, pluts and rmarta bottles tu be retiiru able. Bach a busiuosi ha bout lon carrieil on in !,ouinm nu 1 coul 1 bo ma lo tu pay litre Hural Now Yurkcr. II A. Craft wint Into the milk unl butter builntss four)tari ugu with u low and two culyis, pa)lng for then tblityflio dolhrs Nrco thiujw hs sdl from them teiinty-llto 'dollars worth of lio itock and sewnty file dot lars worth of butter, Ixwddfti ko, pi nvr ull hi family In milk and butter He bus now lift betide from tho original in lentment Ihn o cow , thno call t andn )turlinj heifer. Tlio Chloiign Ilutterlne company hi somo heal) name, Ixhln 1 thin title, bill It has i,ot Into trunblulu IVuruylianli. |