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Show Grape Catsup. After washing nnd stemming the grnpos put them over tho Uro with enough wuter to keop them from burning and cook until soft. Hub through u colnndor, mcnBiiro tho pulp, having rejected sieds nnd skins, and to throe quarts of It allow n pint of good cider vinegar, a heaping tnblo-spoonful tnblo-spoonful ench, of ground allspice, salt, cinnamon, cloves nnd black popper, pop-per, n small tenspoonful of cayniiuo nnd two pounds of brown sugar. Poll ull together until reduced nbout one-half nud very thick, skim, cool, bottle nud seal. |