OCR Text |
Show Maraschino Cherries. Choose only firm cherries nnd ro-move ro-move the stems nud stones, snvlng nil tho Julco. Weigh tho fruit nnd to four pounds of It allow three pounds of granulated sugar, u pint of Mnraschlnn cordial and the Julco that flows from the cherries. Put sugnr nnd Juice Into tho'kettlonnd when they begin to boll lay In tho cherries. Poll gently for ton minutes, then remove from the liquid nnd pack Into heated fruit Jars. Poll tho sirup for ten minutes longer, or until quite thick, ndd the Maraschino Maraschi-no cordial, llll the' Jars to overflowing with tho boiling sirup nnd seal. |