Show What to Eat and How to Prepare it P PORK chops can be made quite A u time tho Piece dc do resistance of an any lunch lunch- eon con dIn dinner or 01 nero Moreover lor ov r tIme the are favorites fa 8 at this season BeRSon ot of th the volf- volf year when time the tang of winter lends led the thc appetite With Ith tomato sauce ede edge to n macaroni croquettes to and the pork chops chop go to mako up of or a n. delicious dinner Cream of ot Spinach Soup Pork Chop with Tomato Sauce Macaroni Croquettes Croquette earn Cl-earn Potatoes Salad R. I Chocolate Ge Gelatine I Chop Cut too the cutlets from rom a loin of ot pork trim tho the same kamo a aj ai mutton cutlets and scrape the top tOI part of the th bone Brush over with cg egg CEK sprinkle with bread crumbs with which have been mh mixed d in I need sage and a 0 seasoning of or popper pepper and salt Drop a little butter on them I and nn press the tho crumbs well ivell down When hen tho time lard hard or butter In time the pan Is hot In lay In cutlets and fry frye a light brown on both hoth sides shIes Take out drain on a n clean cloth and servo 0 with an any sauce sauco th that t ma Inn may bo ho preferred such as tomato tn sauce Ice Croquette To a teacupful o of macaroni add about two ounces of ot ham Jiam or an any game or mushrooms Mince lInce them boil a R cupful cupul good white sauce until reduced to a quarter of oC a n pint then simmer In It for fora a few minutes a pound of ot shallot chopped fine tine a t teaspoonful of or sU sugar ar one t teaspoonful of at pepper and a half halt teaspoonful of nutmeg Next stir In th the thc yolks of at two eggs eggs- When hen these there have set add the thc juice of halt half a lemon This sauce ma may now be poured over OCI limo tho mince Mix lIx all together and then timen let 7 1 lid et to got et cold Egg shaped balls bails can 11 be made In a tablespoon and then completed by hand haid Fr Fry with egg ane and bread crumbs In ia boiling lard from fromn eight to ten minutes Chocolate Dissolve one-fourth one of a box of or nonacid nonacid nonacid non- non acid gelatine In ono one pint of ot milk over tho the fire add a scant halt haH cupful of grated chocolate or cocoa When hen the thc gelatine Is dissolved a add a. a scant cupful cupful cup cup- ful tul of ot sU sugar ar a pinch of tall salt and a aha half teaspoonful of vanilla Pour Into tIme the mold and set aside to harden Serve e with plain cream or whipped cream flavored with vanilla Z |