| Show What to Eat lEat How To Prepare It Ut fish appears at least cal once a awe Ii BAKED we week le In the menu o of tho the well or- or derod Left over o portions are arc utilized for delicious fish balls or creamed fish aU nu gratin in ramekins ln Small potatoes potatoe of uniform size well bi browned owned a add d to the menu Baked Fish Fi h with Brown Sauce Browned Potatoes Cabbage c Salad Apple Pie Pic with Cheese Coffee CoHee linked On Only 1 large c fish fishi should bo he baked Dr Dry fish bill as pike should be larded c Carefully Carefully Care Care- fully full wash and dr dry stuff sturt It if desired with a stuffing made mado of bread crumbs chopped parsley salt and pepper a adash adash dash ash of or powdered thyme or sa sage e and a n little milk milt stock or water Tic The In hn a form orm of the letter S. S running the cord through the head middle and anel tail or orIn orin orin in a circle sewing the he tall tail to the head This arrangement Insures even en baking Dredge with pepper salt and flour and place on top of oC slices of ot bacon Inthe in inthe inthe the pan Place PIne e a few rew slices o of bacon on back Bake fifteen or Ot twenty utes according according- to thickness basting bagUn frequently If It the liquid is scant add a little hot water S Serve ne with a brown brow sauce and garnish with lemon slices Dr Dressing npr for FIb FUli A good dressing dressing- for tor baked fish Is ha made of one egg two tablespoonfuls o of I sugar a large lar o pinch of or sale butter size of a walnut a n. teaspoonful of ot mustard and a half hal cupful o or of orIne Ine vinegar nr Cook 1 slowly stir constantly When thickened thick thick- en ened add one medium sized slice of sour pickle and one small onion cut In small pieces Serve SEf hot with the time fish J Salad Chop or shave half haIC a mf sized medium lum- lum Ize head hen of cabbage that has been left in cold water until crisp then drain Season Season Season Sea Sea- I son with salt and pepper Jepper then pour pourover pourover over o it a dressing made in this wa way Beat the yolks of or two eggs add two tablespoonfuls o of melted butter and beat again Add two tablespoonfuls of sugar a l sprinkle of 01 mustard and a half cupful o of vinegar Beat until thoroughly thorough- thorough ly y mixed pour over the cabbage and toss lightly until seasoned |
