| Show is' is r rt l l' l J p l V Ji n tt f c r r 1 0 r i air Jo 1 7 t fi 4 I. I t v fh tj 7 r.- r. j ia IP I t e w P 1 j. It 1 r. r 4 w j I k i r 1 f I- I J. J pJ v i i Ai g x w gd d 4 4 Jay Williams public relations his chili like he likes his cattle Nasty t Roundup your best chili and andl l bring it to the quad for judging Margaret Aoki and Marianne Day V Contributing Writers Prizes are being offered for the best cooks on campus during the he Chili Roundup to benefit the United Way Prizes include a value V V package to Sundance Film Festival and the Bell lIBell Palatable Pepper Prize Another prize is an hour on the Jon and Dan show students faculty and staff are joining forces for the first time the all i to present campus campus cam cam- t pus Chili Roundup on Thursday Oct 15 Ac According cording to a recent study more than half those hose in in the co community are either helped by or volunteer for United Way member j. j To translate that tha figure for students students stu stu- 0 dents that would mean that of our V plus student population are directly affected by United Way The Chili Roundup is scheduled from 11 am a.m. to 2 pm p.m. on the Quad at Redwood campus Student Student Student Stu Stu- dent leaders and organizations ar are combining effo efforts efforts ef ef- fo forts with faculty and administration to compete in iri the cooking contest and to run booths President Frank Budd expressed his support He said Giving to to United Way and the agencies agen- agen f cies s. s S is in investing ingesting esting in the quality of life in our President Budd has agreed to put his face where his mouth is and let anyone who donates at the the Pie booth toss tossa a cream pie in his face The 12 entrants in the chili contest include student representatives from the American- American Hispano Club Barbering and Cosmetology Bruin Bunch Bruin Club Instrument Society of America Lambda Delta Sigma and the International International International Association of Electrical Inspectors These entrants will be cooking side by side with chefs from the business department Chefs Apprenticeship the Media Centers Center's Kelly Weldon Food Services Service's Bob Price and the Grand Theatre staff According to Public Information Director and chili judge Jay Williams support of the United Way is a reflection 1 of our commitment to create opportunity in the Salt Lake valley has always always' been supportive of the United Way Allowing students clubs and organizations to participate takes our college community one step closer to that commitment |
