Show p h w r t a Hr S1 q Royal Recipe Heres Here's Egg EggIn o v L 1 l In Your Face Face JL- JL k by Rob Managing Kjar Editor Riming SMASH Good morning Obviously youre you're in a bright peppy mood today tod y your alarm la m clock may never be the same however Its It's time for for breakfast again what'll what 11 it t be today How about something original and exciting like pancakes or boiled eggs A A. A contradiction in terms Well how would you like some something that's s quick y yet t filling detectible yet simple and affordable yet fit for a king But Bu you won wont won't t get any breakfast by j just t lying there you lazy oaf Here have an ice Ice cube on 01 your ear Oh you must like to dance too Here have hav so some e h heavy avy metal metal tunes to sha shake e your body at Waking up is half the fun to this recipe isn't it t. t t 1 Eggs s Ala King i 2 i 1 c. c butter t l 2 11 2 1 c. c cm milk ilk 1 r I-r C r 01 2 1 c. c ce celery I ery IIi if bouillon l l Y 2 cubes beef chicken or 4 u 1 1 c. c cC grated gra ted cheese c h eese 0 i J t 7 T w 2 1 1 c. c fl flour our 4 hard-boiled hard eggs 1 onion We said that this was going to be an easy meal so why all these ingredients This recipe is so versatile because you can put in it whatever you happen to have leftover in the fridge For example if you didn't use a couple of stalks of celery last night in the chicken salad or if you told your wife that you wouldn't eat another blasted boiled egg or if you just couldn't bear one more tear jerking tear jerking moment with the onions then you already have the necessary ingredients Begin by getting out a large because you can make this this all all in the same pan If you want t to use a special sautee pan then you can clean it up Start with low heat and sautee the celery and onion in butter The idea is to cook th the veggies without browning them so keep stirring and reduce the heat if billows of smoke j start to rise Now you are going to add the flour to the buttery sauteed stuff I didn't say take out the vegetables while you do this step just leave them in and keep stirring them around while you add the flour You should have an ugly mess that reminds you of that time when you dropped your wok in the sawdust As soon as all the flour is yellowed you need to act fast to prevent the dreaded butter burn with its star co-star scalded milk Quickly add the milk and keep stirring Stir as though your heart would burst as though your life depended on it Stirring StilTing recipe isn't it Watch the milk by the edge edg of the pan and reduce the heat if things look hazardous While you continue to stir add in the bouillon cubes and let them dissolve the sauce should be thickening some so add more milk if you need it Sprinkle in the cheese and eggs and keep stirring Looking into the burbling stew you wonder where this marvelous concoction came from In the early days of the British monarchy everyone wanted to be a aking aking I king and this created quite a for poor King Henry One particularly rogue individual Al AI of Allendale had the idea that he was indeed of royal blood and that the throne was rightfully his He could be seen at atall atall atall all the royal parades stomping alongside the kings king's coach shouting Abdicate Abdi ate the magi magistrate Give Hank the boot These silly displays were ignored for the most part until one day when Al AI poached 15 of the kings king's prized h hens ns He coerced them to produce then he took the eggs and wrote his name on each one With an armory of eggs Al AI stormed the pal palace ce and egged the kings king's quarters His majesty pulling a dribbling shell from his forehead read the words painted on I Ithe the surface Al AI a king Al AI was later captured and forced to clean up the royal mess following which the king boiled Al AI in his his' own eggy leftovers leftovers' a Tyrants Dont Don't you appreciate this recipe now knowing that one man gave his life for it Serve this hallowed sauce over toast No instructions will be given for the toast however Simple recipes can lead lead to to the stories J |