Show food director receives rece ves t award Release ReleaseS F w S 4 fir Y W WAl Al At Richardson displays his prestigious prestigious prestigious certificate The Salvation Army has just awarded a Certificate of Appreciation tion to Al Richardson food service fr director ir 1 of U tah-T tah Technical ch l l College ll ge at Salt Lake This award is to honor Mr Richardson for the series of day 3 food seminars he has given to Salvation Salvation Salvation Salva Salva- tion Army personnel throughout the United States for the past three years said Norm Marshall Salvation Salvation Salvation Salva Salva- tion Army national commander speaking in Verona New Jersey Richardson who is also president of the American Institutions Food Service Association is author of the widely-used widely Simplified Food Cost Control Contro Manual Commenting on the logistics in involved involved involved in- in in providing over 5 million meals a day throughout the United States by the Salvation Army Al Ri Richardson hardson says That organization does a wonderful job We really dont don't know how fortunate we are here in Utah in not having the extent extent extent ex ex- ex- ex tent of unemployment and sheer poverty that has been evident in recent recent recent re re- re- re cent years in other parts of the coun coun- try As one who has seen hand first d at least one aspect of the Salvation Army's work in the United States Richardson says Id like to make a plea for those in Utah who can afford afford afford af af- ford to support that organization to todo todo todo do so so r |