Show LYNN LYM SAYS SAKS saving in meat buying bryin if its stew you are having extend those hose precious bits of meat with gravy as well as dumplings dump lings noodles macaroni I 1 spaghetti or biscuits caits add nourishing vegetables for bulor and flavor interest cubed leftover meat can be served with hot biscuits and gravy for a substantial lunch when vegetables are added to meat dishes they should be added just long enough before the meat is done to cook them good combinations of vegetables tor for meat dishes are as follows carrots r ts onions potatoes and peas turnips or parsnips par snips with celery and green pe peppers apers lima beans with green beans and corn large cuts of meats are nice served the second or third day sliced and swimming in barbecue sauce what shall you do with leftover stew make it into a meat pie and top it with a rich biscuit crust like whole wheat biscuits for a change use half whole wheat and half white flour make gravy smooth and of the correct thickness for one cup of liquid use two tablespoons of flour make a paste of flour and cold water and add to the meat liquid slowly while stirring constantly to avoid unpalatable lumps glamorize hash by baking it in a ring mold and filling with creamed vegetables change the pie crusts on top of meat pies if you serve them often sometimes its a good idea to change to mashed potatoes fluted through a pastry tube mashed sweet potatoes prepared cereals and hot cornmeal mush as in tamale pie |