Show spotlighting ng I 1 UTAH I 1 calling all restaurants I 1 the food served along highways is slowly improving both as to quality and service but the really first class places can still easily be counted without resorting to an adding machine I 1 more sympathy and tolerance could be extended the mediocre and downright inferior places if it were not true that in the very next town under similar conditions some someone orie else is d doing ang an outstanding job it is felt however that if restaurant and lunch coun ter operators could be made to understand the vital part they are playing in our postwar economy they would rise to the occasion and do something about the sit competition it may be timely to remind those already in the business of serving food that utah is being looked over by successful chain operators operator s from other areas if these scouts find prosperous communities where eating conditions are subnormal sub normal it is not going to take them very long to make up their minds to come in and take over the solution to such a problem should be quite obvious 1946 Is the tourist year the tourist rush of 1946 started in january it will not end until dec 31 but the greatest number A f persons will come through utah in the weeks immediately ahead in the first four of this year 50 per cent more persons I 1 registered at zion and bryce canyon 1 national parks than in any I 1 previous year of record by the same to token ken it may be expected I 1 that more than persons will avail themselves of these two side trips in 1946 many other hundreds of thousands ds will go into I 1 other areas the impressions formed by these people the length of their stay within the state the amount of money they will leave will however be greatly influx encee by the restaurants along our highways it may be true that these places have had more business than they could take care of but it may be well to remember that no honeymoon honeymon lasts forever |