Show SAVE WHEAT AND FAT tle IN THE PACKED LUNCH lunch is one of the most import t 4 tant meals of the day and evert ever when packed should be complete and satisfying lunch should be planned in relation to the other n ais of the day and contribute ita its third to the daily food needs tae i ie first items usually thought of in a packed lunch are the sandwiches and as far as the laboring man is concerned can seldom be ba omitted but if the lunch box is to do its share toward reducing wheat ani and an i fat consumption the planner must use her ingenuity to find satisfactory is substitutes for at least the second sandwich suggestions follow potato salad made cadov with c cooked salad dressing or a dish of baked beans A square of crispy corn bread or corn sticks to eat with the leg of chicken saved from sundays dinner potato chips with a vegetable salad or raw vegetable relishes can be included occasionally to make the table fat go a little further cream it before spreading |