Show AW 7 NO X colorful fruit desserts we may like meat and vegetables prepared the same way day after day but theres at least one type is of food in which we like plenty of variety yes desserts of coursel course now that the war is over and we can go back to many of our favorite foods with rationing permitting well still have to hold off on desserts that still take it easy on the sugar canister my advice to you in this matter of desserts Is to concentrate on fruits both fresh and canned they contain sweetening and will not require too much extra sugar then too there are lots of timesaving time saving tricks you can apply to dessert makings like chilling them or using biscuit mixture select several of these desserts and do try them on your family serve them and be proud peach crunch cake makes I 1 cake axll inches cup shortening vt cup light corn syrup I 1 egg beaten I 1 cup sifted flour 1 teaspoons baking powder vt teaspoon salt I 1 tablespoon orange juice 1 cups sliced peaches sugar glaze 2 tablespoons sugar 2 tablespoons light corn syrup 1 teaspoon grated orange rind ya teaspoon salt cream together shortening and syrup add egg and mix well sift together flour baking powder and salt add flour mixture to creamed mixture alternately with orange juice spread in paper lined pan lay sliced peaches in d diagonal rows over batter letting slices overlap slightly drizzle sugar glaze over peaches bake in a moderate oven d degree agree about 55 minutes note mix ingredients for sugar glaze in order given reach peach puff pub pudding serves 4 I 1 m cups milk 1 Vs cups bread cubes VA 1 tablespoons melted butter or substitute I 1 egg beaten ya cup honey y 4 teaspoon salt vt 1 teaspoons grated orange rind I 1 cup diced dicea peaches scald milk and pour over bread cubes let stand for 10 minutes add lynn says economy tips ask tor for the trimmings and bones when you buy your meat the fat can be rendered and used as shortening the bones do well when s simmered in with vegetables to be used as soup save leftover gravy and use it as stock for soup be delighted with the rich flavor AvIu mustard mixed with butter makes a nice spread for sandwiches its especially good with meat and cheese leftover cereals can be molded and served as dessert with ruit fruit or custard sauce or they can be combined with ground meat for loaves or meat balls keep leftover dabs of butter in a covered container in the refrigerator friger ator and use for seasoning vegetables or sauces leftover meat and vegetables are good when creamed and served with waffles toast rusk or toasted noodles I 1 lynn chambers menus country pried fried steak mashed potatoes cream gravy tomatoes stuffed with corn peach grape and melon salad hot muffins honey lime pear pie recipe given I 1 I 1 melted butter or sub substitute statute sti tute egg honey salt and peaches pour i nto into individual greased casseroles bake in a moderate oven degree about 45 minutes serve with milk or coffee cream it if youre looking for something different and colorful in fruit desserts find this lime pear pie just the thing it uses a cookie crumb crust which is fat saving lime gelatin and bottled gingerall gin gerale only five pear halves are needed lime pear rie pie makes I 1 8 inch pie 1 14 cups finely crushed cookies va nilla wafers or gingersnaps ginger snaps 4 tablespoons melted fat I 1 package lime flavored gelatin Vs cup hot water VA cups gingerall gin gerale 1 tablespoon lemon juice 5 pear halves vt cup shredded coconut or nut meats if desired combine cookie crumbs with melted fat and mix well press mixture firmly in an even layer on hot bottom and sides of a well greased pie dish chill meanwhile dissolve lime gelatin in hot water add gingerall gin gerale and lemon juice chill until mixture begins to thicken pour a layer of the chilled gelatin mixture into the shell cut pear halves in two and arrange pit side down in star shape cover with remaining gelatin mixture sprinkle edges of pie with coconut or nut meats chill in refrigerator friger ator until erm theres meres no need to try commando tactics to get the family to go for these fruit desserts this apple dessert is made all the more nourishing because it uses both oatmeal and peanut butter and has a delightful nutlike nut like flavor apple crisp serves 4 to 6 5 medium sized apples ya Vs cup water I 1 tablespoon lemon juice i teaspoon nutmeg vi teaspoon allspice 3 tablespoons flour cup rolled oats H cup brown sugar Vs cup peanut butter 2 tablespoons melted butter or substitute pare and core apples slice arrange in baking dish add water and lemon juice sprinkle with spice blend together flour rolled oats brown sugar and peanut butter add butter spread over apples bake in a moderate degree oven for 40 minutes released He leased by western newspaper union |