| Show new egg edg bulletin for utah home makers eggs As you like them is the subject of a new bulletin released this month from offices of the utah extension service logan co authors of the pamphlet are elna miller nutritionist rhea hurst food foo d preservationist and carl in the introduction the specialists state the egg is one of the most versatile of all food products and its uses are so varied that it may take its place at any one to fo the courses of the meal in addition the egg is rich in food value it adds color and flavor to the meal it gives lightness to many popular pastry dishes it thickens custards bustards cus tards sauces salad dressings puddings and pies andl and makes a protective covering on croquettes croquet tes to prevent them from soaking up too much hot fat first section of the bulletin is devoted to a discussion of egg values and it explains the importance of proteins minerals vitamins and fat in the egg in III the topic egg temperatures it is shown that eggs should be kept fresh before cooking and cooked slowly and moderately to achieve best results mr provides a section on the preservation of eggs for home use emphasizing the 4 water glass system of preservation directions for the use of water glass sodium silicate are given and the use of preserved eggs is also emphasized the remainder of eggs As you like them is given to recipes for the use of eggs the following recipes are advised by miss miller and miss hurst coddled eggs creamed eggs eggs au gratin golden gol den rod eggs steamed eggs with cheese poached eggs in tomato juice scrambled eggs steam fried eggs flat and fluffy omelets cheese souffle foamy egg sauce jonquil sauce custard sauce hollandaise sauce q quick u i c k egg noodles and orange eggnog egg nog copies of the bulletin may be obtained at the office of your county home demonstration agent the extension service announces |
