Show nn heap salad bowls with vitamins for summer summer is the time to heap high the salad bowl and bring generous portions ot of natures bounty of vitamins and minerals to the table active summer play and astren strenuous work calls for big servings of health and energy prodoc producing ing foods why the salad bowls play a major role in the menu parade theres another reason too why salads are going to be important this season when the butcher has no meat and the cupboard yields nothing of inter 1 est to the homemaker she can always go to her refrigerator and bring out lovely greens juicy fruits and berries toss them together and serve an eye appealing salad if more substantial salads are desired especially for main dishes they can be necked flecked with the white and gold of protein rich eggs un rationed luscious bits of chicken or well chilled and subtly seasoned fish vary the trimmings and change the dressing and no salad can ever become monotonous if oils and fats for salad dressings are scarce put them together with sour cream fruit juices vinegar or cooked dressings that require little fat here are two main dish salads that will go over big with the family one stars eggs and the other chicken star deviled eggs 12 eggs 12 hard cooked eggs 2 tablespoons salad dressing I 1 tablespoon lemon juice ili teaspoons mustard va 1 teaspoons worcestershire sauce teaspoon salt 14 teaspoon pepper remove shells from eggs cut a slice from both ends cutting the slice at the round end deep enough to expose the yolk cut deep gashes into the egg white around the rounded end to give a saw tooth edge pressing gently at the bottom m force out the yolk press yolk and egg white that was cut off through the sieve add remaining inar ingredients and beat until smooth refill shells garnish tops it if desired to serve as a salad lay on top of sprigs of watercress or other greens or use as a garnish for other salad platters buffet chicken salad serves 8 2 cups cubed cooked chicken vi cup french dressing 4 cups boiled rice chilled help yourself to vitamins this pretty as a picture salad bowl Is made simply by alternating rows of lettuce wedges and mounds of potato salad garnished with slices of hard bard cooked eggs its hearty enough for a main dish even without meat green white and gold As alc plc picturesque tur esque as a garden in ull full bloom Is this simple salad made by placing chilled deviled eggs on crisp sprigs of watercress use extra dressing if desired and serve for luncheon or side dish at garden supper salt and pepper to taste boiled dressing or mayonnaise lettuce or greens jellied cranberry sauce deviled eggs combine chicken and trench french dressing chill about 1 hour meanwhile cook rice until fluffy and season well according to taste just before serving combine chicken chilled rice and enough salad dressing to moisten season arrange in individual lettuce cups on platter or salad bowl garnish with thick slices of cranberry sauce and deviled eggs top with additional dressing it desired A fruity salad doubles for the dessert if so desired this one is especially good when served with tiny cakes or finger cookies ocean breeze salad serves 6 3 tablespoons lemon juice 3 2 cups diced dicea honeydew melon I 1 cup watermelon balls or slices 2 cup white grapes split spilt and seeded I 1 cup grapefruit sections 3 tablespoons preserved ginger I 1 vi tablespoons gelatin vi cup cold water 14 cup sugar 3 tablespoons chopped maraschino cherries mix gelatin and water and let stand 5 minutes dissolve over hot water combine fruits lemon juice sugar and ginger chill thoroughly add gelatin 1 and pour into a mold chill until firm if it is obtainable Vs pint whipped cream may be added to fruits before they are mixed with the ine gelatin your salad can be better than just passing if your dressings are smooth and well seasoned so they can complement the other ingredients of the salad bowl here are arc several good basic suggestions cooked dressing vt 12 1 cup sugar cup vinegar 51 cup evaporated milk teaspoon salt dissolve sugar in vinegar and stir until it dissolves beat in milk until mixture thickens pour over cabbage or other greens sour cream dressing ja a cup sour cream cup vinegar vz cup sugar Vs teaspoon salt mix mi ingredients in order given chill thousand island dressing scup 1 cup mayonnaise 2 tablespoons chili sauce 2 tablespoons chopped green pepper 2 tablespoons pimiento 2 tablespoons chopped sweet pickle mix all ingredients in order given serve over vegetable salads released by western newspaper union |