Show afe jfe EH X X a iwan X V X you can stretch meats and have hae delicious meals short on red points at the end of the week there are several answers to td the problem and im devoting the column to those suggestions today its a good idea to be smart in your use of leftovers and this is particularly true if youve splurged splurges it the beginning of at the week by purchasing a roast after using the roast twice you still have a bit of meat left on the bones and if you fix it with an eye to camouflage you can have a savory meal out of it best way of extending meat when theres little enough of that is by asing vegetables generously cut off what pieces of meat you can find on the bone and combine these with some lovely fresh cooked legeta ales such as carrots peas onions potatoes and perhaps a few strips of at green pepper for flavor combine all together with some of your favorite seasonings and tuck the whole mixture into these individual meat pies in this way your left avers wont languish in the refrigerator making meat bleat pies sift together 2 cups all purpose flour and teaspoon salt cut into this cup lard with spatula and work until the particles are the size of a small pea sprinkle 4 tablespoons water over the mixture working it lightly with a fork until all the particles are moistened and in small lumps press dough into a ball handling as little as possible flour board lightly divide pastry in half roll lightly to an eighth inch thickness using a 3 inch pie plate cut circles from pastry cut inch wedge from circle to insure better fit into muffin tins press the pastry lightly to fit tins C and lap over wedge fill with meat vegetable mixture roll out remaining dough cut in circles to fit over top of each muffin tin press edges of crust together bake in a hot oven degrees 35 minutes remove from tins and serve hot green lima and bacon salad serves 5 to 6 8 2 cups cooked green lima beans 2 hard cooked eggs vi cup salted peanuts chopped 2 teaspoons onion juice 4 strips crisp bacon lynn says tips on keeping cool acting cool and thinking cool actually works a magic in making you cool its important to plan your day ahead so that it runs smoothly and so there will be a minimum of confusion for that always makes weather hotter dress cool eat cool dress sensibly keeping plenty of clean summer clothes on hand things that can be done up with soap and water in a hurry and need little ironing crispy salads even in the imagination cool you off and of course frosty drinks do your hot kitchen work in the cool morning hours make whatever preparations you can on the food front and store in the refrigerator ready to pull out tor for dinner with a minimum of rush and hurry keep things simple and keep cool lynn chambers point saving menu Brol broiled led liver sausage and tomatoes potato chips green salad rye bread iced coffee chilled cantaloupe recipe given 1 I cup diced dicea celery ya cup chopped pickle H teaspoon salt if desired mayonnaise combine ingredients add salt and mayonna mayonnaise lse serve on crisp lettuce with bits of bacon broiled liver sausage and tomatoes serves 4 vi pound liver sausage sliced 4 large tomatoes cut in half 8 slices of onion cut liver sausage into slices about vt 14 inch thick remove casing place the slices of liver sausage on the broiling pan with tomatoes that have been cut in half and brushed with butter seasoned with salt and pepper broil for about 8 minutes liver sausage need not be turned As soon as tomatoes have broiled for about 4 minutes top them with onion slices if desired frankfurters with potato salad serves 4 to 6 va cup bacon drippings droppings drip pings ya cup vinegar 1 beaten egg 1 teaspoon salt 14 teaspoon pepper I 1 teaspoon sugar 4 cups cubed cooked potatoes cup chopped green pepper vt cup chopped onion pound frankfurters heat bacon drippings droppings drip pings and add vinegar egg salt pepper sugar potatoes green pepper and onion stir until thick cover frankfurters with boiling water and allow to stand 7 to 8 minutes arrange frankfurters on top of potato salad for serving heres a lovely luscious dessert that will go with any of the above main dish suggestions its easy to make and very nutritious apricot whip serves 6 to 8 1 no sa can apricots 2 cups milk 2 eggs cup sugar teaspoon salt 1 teaspoon vanilla drain apricots mash with spoon chill scald milk beat eggs slightly then add sugar and salt add milk slowly mixing well cook in double boiler stirring constantly until mixture coats metal spoon take from fire add vanilla and chill when ready to serve fold in chilled mashed apricots if 11 you have a canning problem write to miss lynn chambers western newspaper union south desplaines street chicago ill please enclose a self addressed envelop envelope for your reply released by western newspaper union |