Show A three apple cake by frances lee barton HAVE you three apples left ori oil I 1 JL the fruit dish it if not get gel some come quickly and you can prepare the most delic lous fous apple cake with no ingredients other than those always 0 stocked in azz 4 your refrigerator or on your food shelf them the following recipe is the best proof that this statement is correct apple cake 2 cups sifted cake flour 2 teaspoons double acting baking powder teaspoon salt 3 tablespoons sugar 4 tablespoons butter or other shortening cup milk 3 apples pared cored and thinly sliced 2 tablespoons butter cup sugar 1 teaspoon cinnamon sift 1 t flour once measure add bak baking ing powder salt and 3 tablespoons sugar and sift again cut in shortening add milk all at once and stir carefully until all flour Is dampened then stir vigorously until mixture forms a soft dough and follows spoon around bowl turn out immediately on slightly floured board and knead 30 seconds pat into greased pan inches cover surface of dough with overlapping apple slices dot with butter and sprinkle prin with mixture of ah cup sugar sugar and cinnamon bake in hot oven P 35 minutes serve warm with cream it if desired serves 8 |