Show the I 1 he more the I 1 lie merrier by frances lee barton our forebears tore bears coined WHEN those old saws the more the merrier and you cant have too much of a at goodsh good thing ing they must have been referring to a cooky tn tin crammed to overflowing but it our grandmothers in and our i great aunts had known k about that modern invention icebox lee box cookies they surely would have burst out with theres never a good but there ml might ht be a better an lee ice box cooky glorified with the goodness of coconut is a supreme triumph in this type of 0 cooky coconut ice box cookies 4 cups sifted cake flour 3 teaspoons double acting baking powder Vs 12 teaspoon salt 1 cups softened butter or other shortening 1 cups sugar 2 eggs unbeaten 1 teaspoon vanilla 3 cups shredded coconut sift flour once measure add baking powder and salt and sift again combine butter sugar and eggs beating thoroughly then add vanilla and coconut add flours flour gra lally jally mixing well after each addition divide dough in tour four parts place on waxed paper and shape into rolls 1 inches in ia diameter roll each in waxed paper chill overnight or until firm enough to slice cut in Vs inch slices bake on baking bakin sheet in hot oven F 5 to 7 minutes makes 12 dozen cookies FOUR SUGGESTED FILLINGS FOR STUFFED EGGS I 1 3 grated cheese 1 teaspoon vinegar I 1 itsu asp tsp prepared mustard A teaspoon salt dash of cayenne 2 3 minced or cooked lobster shrimp or crab 1 asp tsp minced celery 1 minced pimento tep prepared mustard 3 2 tap deviled ham bam tongue or chicken 1 cream cheese 4 2 minced green pepper I 1 small onion minced 1 celery mcelery stalk cut fine salt |