Show I 1 cherries chemes ripe and cherries red by frances lee barton i 7 TAVE you rou any of this years aa sour our cherries available it noi bot d do you yon have a can or two left over from la last s t season it if the tha eg aoi answer is still no I 1 suggest y you 0 u purchase roine i and try the t h 0 following rec recipe pe for a dessert that will surprise and delight those to win it is serve easy to make economical and delicious a real three in one tasty currant huby molds vi cup dried currents currants 1 cup red cherry juico juice from canned sour c cli res I 1 cup hot gatei sya tei 1 I pac E ae rge gola un tin 1 tea teaspoon groon salt 2 6 ald 1 currants to cherry au arcs c and cc slowly I 1 10 MIR its t aad add set lica tn viar T n cr to ina make 1 ie i e I 1 put dw squid ls eo 0 gratin in hot liquid adl add rait alt va fiig I 1 CNA alir ly I thickened ened tin imo ir luccas cill until firm Unni old I 1 rr R ves es 4 to G |