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Show Martha QAzhlw:: KITCHENCOu'ixC;.. New Year Culls .e prepared i i them becau.-m it's Leap Year. It wouid be a lot of fun to piuu mi.lnight supper for this special occasion oc-casion or niayije you are kind of Imii expecting company to drop in. Whatever What-ever may happen, you'll want to bi-prepared. bi-prepared. To decorate the table appropriately is important. A clock laid faca u; and surrounded with mistletoe ant; holly berries Is very impressive Guests enjoy watching tho "minute to twelve" toll off. Then If you com plete the effect with green candle? .led with red ribbon bows you'll have a wonderfully pretty table. For refreshments something easy is always best. Then you won't have to worry and can enjoy tha fun. too. Waffles always make a hit. because everybody seems to like them. It I? perfectly proper to make them rgh; at the table IX you have an electric waffle iron. Jelly or Jam, ayrupt spiced honoy or Ice cream may ba served with them. But as. a "special," and if it isn't too much trouble, you can serve chicken or turkey hash, and cranberry sauce with the waffles. This combination, combin-ation, makes an awfully good lio; supper dish and all that anybody cou'.o wish. For desserti have something a little sweet like fancy cookies an.l candy. Cofee. oft course, goes, ben with. th waffles. Another tasty nd eaay supper could Blast wlitlh a varied assortment of op snd mica. Different pastes, cheese spra& anchovy pasta n.ui ground up. ajfedt mixed with, cream, can b iLsod aaxl ih llttlt sandwiches cut Into. fej ahap. You cuk decorate them. to, with little bit oA green pickle ajKt pimento for holiday colors. A tmlt salad grapetrmU and oanaa marinated aad garalahed ith 1 spoonful of cranberry Uy. couid b served with the sandwlchea Thca to finish up a serving of hot sttamtd pudding, plum pudding or fig pudding with hard sauce would be fine. Make the servings rather small, though, because be-cause these puddings are rich, you know. Happy New Year, everybody! And I'm hoping to hear from many of you in the New Year. Whenever I cm oelp you with home cooking or pliir.s "or eniertaining, be sure to write me Address Martha Meade, H.:i' Service Bureau, Sperry Flour Co., s.ui francisco. |