San Juan Record | 1937-03-25 | Page 9 | Dietitian Offers Choice Menu for Easter Banquet

dietitian offers choice menu for easter banquet aside from its religious significance esster easter sunday has always marked actually as well as figuratively the end of a period ot of self denial and fasting easter dinner therefore should usher back to the table some favorite foods that have been given up during lent one dietitians idea adea of a perfect easter sunday dinner follows chicken bouillion with sliced mushrooms melba toast celery olives radl radish ish roses hind quarter of spring lamb potato balls broccoli with wine butter sauce fresh uma lima beans hot rolls molded cucumber salad toasted crackers fresh s strawberry ice reserved ved wit with or without whipped cream nut cak demi demitasse tasso