| Show N NEWS E INS LV IN BRIEF C and cracked corn are lightly kightly more digestible dige sible than whole corn for poultry ac accordi cordina ncr to probes sor L M hud of the poultry depart i ment at the united research center at beltsville Bets ville maryland but all things considered it probably makes little difference whether the corn is fed whole cracked or ground as to feeding value professor hurd says j utah bears 33 13 per cent of the lo 10 loss s from smutty wheat in the inter 1 mountain states points out the director s biennial report of the agricultural experiment station at the utah state agricultural college anew A new type of by D C professor of agronomy at the college has been found to be resistant to the various kinds of smut aside from being equal in yiem yield h having aang 4 winter hardiness and having quality t i rated along with the better varieties i of wheat selections of this wheat nave b been cen sent to different wheat 1 1 growing regions for trial afore being ili d recommended I 1 there are more differences between breeds said professor Profess cr H II 11 smith of the husbandry department i of the utah state agrico tural college speaking at a department ses t i sion of the 4 11 club leaders train ing course held at the college j in explaining methods to be used in obtaining the most desirable type he said excellence in cross bleds I 1 aw are due to excellence of pure bleds behind them ile he went on to explain the advantages and d disadvantages advantages is of kofl I 1 cross breedi breeding sg members of the 4 H 11 cub c ab group I 1 were advised not to try to sell all hogs as broeders breeders bre brec eders ders the most important secrets of sue suc cess in deep fat frying are arc using I 1 the right kind bind of fat to the right temperature ard keeping it just hot enough during the frying preparing the food pr before frying especially drying it somewhat |
