| Show butter agreement I 1 Is proposed purchase rh ase of cream on a graded basli basis and nd C corresponding 0 grade labeling of bu butter ater sold at retail are the underlying points in a quality improvement pro program sought in a proposed marketing agreement yv C r 11 west coast and mountain ir koun tain states scheduled for or a series of public hearings bearings by the agrico agricultural I 1 tural adjustment administration the plan applies to manufacturers and distributors and contains provisions covering fair trade practices ess the healing in this distich is sched hed tiled ailed to be held at hotel utah salt lake city april 8 the proposed marketing agreement was drafted as a result of several requests for a regional butter agreement on the part ot of the industry I 1 and it has been the subject of a series of conferences held by dairy section representatives in this section which produced pounds of creamery butter in 1933 the proposed marketing agreement as submitted does not attempt to fix the price of butter or control its production it is designed as a vol rotary agreement on the part of the industry and will not interfere with existing channels of trade or prevent burices from responding resi londing to supply and demand conditions it if accepted b the industry and ad made effective this butter marketing nere ement would be the third one instituted in by the AAA in support of manufactured dairy products the other two are air evaporated milk and dry skim milk |
