Show food hints of interest to all by NELLIE MAXWELL failure Is in a sense the highway to Buc suc caas catis inasmuch as aa every discovery ot of th the false leads us to beek earnestly after what Is true end and every fresh experience points out some form of error which we shall afterward arward att carefully avoid john keats when making gravy without browned lour flour add tile the flour to the tat fat and stir until well blended then add the liquid and a teaspoonful of caramel to give tile the gravy a little more brown color molasses biscuit mix and sift two and one half cupfuls of pastry lour flour with one halt half teaspoonful spoonful ten each ol of soda and salt one eighth teaspoonful each of ginger and cinnamon a grating 0 of f nutmeg three tablespoonfuls of shortening are now added and when we well 11 mixed add three eighths ot of a cupful of buttermilk and three tablespoonfuls of alo molasses lasses pat half no an inch thick and cu cut atwith with a small cutter cake bake in a hot oven ten minutes these are served with butter and marmalade lemon tarts make blake a rich pastry and bake in fancy shaped tins about abou t two inches deep crimp the edges edge 0 of the crust and fill with tile the following mix alix tour four tablespoonfuls of cornstarch with one half cupful of cold water and add to one und and one halt half cupfuls of 0 boiling water stir and cook until thick beat the yolks of four eggs add two cupfuls of sugar one tablespoonful of butter alie t ie juice of three lemons and the grated rind ot of one cook over water until smooth anil and thick enough to stand up in points when stirred with a spoon flit fill the shells and cover with the egg white beaten stilt with ith live five tablespoonfuls tablespoon of sugar added kake bake in a moderate oven until a delicate crisp brown mock duck take a two pound teak steak two indies inches thick and split to hold the il dressing season well on tile the inside with salt and pepper for the dressing take twp tap cupfuls of toasted crumbs two slices of diced dicea cooked bacon one half teaspoonful of salt and pepper to taste add one egg slightly beaten two chopped onions a halt half teaspoonful of sugar a bit of garlic and cupful of water or any good broth stuff the steak and tie securely with a string sear all over until brown cook in a dutch oven slowly until tender lamb aspic make a highly seasoned soup stock of vegetables broth or beef extract using a p package caage 0 of f gelatin for each quart of stock stir until tile the gelatin Is well dissolved dissolve c d blase a mold in cold water find pour in a layer of the aspic keeping the remainder warm when the jelly Is congealed but not hard cover wl with th thin thill slices of cold roast lamb and aprin sprin sprinkle k le with a n little mint sauce or aspre spread 11 1 I with the aboy above e jelly cov cover er with will i the aspic and repeat leaving the aspic on top set away to harden nc 1931 western new newspaper union |