| Show bootlegging IN NEW FIELD j it if the present state legislature adopts I 1 ia certain measure introduced in the house of representatives last week it wm simply serve warning that boot hitherto confined inthis in this state to the comparatively innocuous liquids booze and gasoline will be extended by I 1 next ineat summer to such in an extent as might make utah as famous as s its cigarette law once did I 1 tills this new regulatory statute with khe ithe customary trimmings of licenses and penalties will reach into every hamlet of the state concern every place where food Is sold from the most humble wayside dog stand to the main dining room of the metropolitan hotel and send snookers snoopers snoop ers eis out with test tubes md lind scales yard sticks and graduated measuring cups up and down the highways and the byways the principal ingredients of the latest subject of legislative deliberation are milk and water diluted one or both with sundry flavors and colors and known to the trade mostly as tee ice cream and sherbet I 1 the proposed law says you cant sell or barter any such deleterious con codilon unless you pay a handsome license tor for maki making ngit it or and this seems one of the colored gentlemen gentleman in this particular wood pile unless you buy it from a manufacturer who has paid a wholesalers license and the rules and regulations incorporated in n the bill are technical enough tor for a doctors thesis in chemistry this law would make selling un unlicensed ii ice cream as criminal as a violation of the act and a great deal more popular there being something like twenty gienty ice cream addicts to one beer drinker the eating place proprietor certainly has plenty of laws around his neck now to protect his patrons and provide pure victuals after he gets through with his city and county license state board of agriculture and state board of health regulations without having his lee ice cream freezer picked on next therell be an inspector counting the raisins in your thanksgiving mince pie |
