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Show pound finely ground veal, U pound finely ground pork and -nu uoodsrea ;x 'jibs -dsj r. meg and teaspoon paprika; mix thoroughly. Shape into small balls, dredge in flour. Brown on all sides in butter. Add enough hot milk or thin cream to cover and cook over low heat 30 minutes. Food Talk Receives & Chatter by Fern Thomas Hi Neighbor If you'll like a different way to serve meat balls why not try "Sweedish Meat Balls." They're delicious and here's a receipe that will be tucked into your favorite receipe file: Combine 1 egg, slightly beaten, beat-en, SA cup milk; pour over 2 cups bread crumbs and allow to stand 19 minutes. Saute 2 tablespoons minced onion in 1 tblsp butter until lightly browned. Combine soaked bread crumbs, onion, pound finely ground beef, |