OCR Text |
Show , Sausage Apple To stuff apples with sausage, pare and core the apples, and All the cavity cav-ity in the apple with pork iausage, either in links or in bulk. A generous gen-erous amount of sausage is allowed for each apple. Any excess sausage which cannot be stuffed into the apple may be left on top or around the apple. When the apples are stuffed, they are baked until soft and the sausage thoroughly cooked. The home economists suggest that these sausage stuffed apples may be used as a main dish for luncheon. |