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Show Chemists May Introduce More Maple Ingredients BURLINGTON, VT. Spurred by a greater public demand for maple sap by-products other than maple syrup, chemists are conducting a search for more maple ingredients to put on the market. Work has already begun on pure maple jelly a maple concentrate that would be free from sugar for use in ice cream and candy manufacture. Other expected ex-pected developments are the improvement im-provement of granulated maple sugar sug-ar and the use of maple syrup for curing hams and bacon. |