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Show r Special Lenten Main Dish Fish Broil Delicious In Foil! if:.:.: :5. : . ' . ., v 1 ',.v& . ' ' . , -VS - , f - '-' i ' . ? , , - ' 'v--:i: ! IS With aluminum foil, you can broil fish as easily and professionally profes-sionally as the most noted fish restaurant. And it will be delicious too!! There's no problem of fish sticking to the broiler rack . . . or breaking when turned ... or drying out and losing flavor, when aluminum foil is used. It's as simple as this place a sheet of Heavy Duty Reynolds Wrap on broiler rack or on shallow pan. Turn edges of foil up all around to hold natural juices that should remain around fish while it is broiling. Grease the foil where fish rests. If you wish, add vegetables such as tomato halves or mushrooms. "' Savory Broiled Fish Steaks ' Vi'"-i:i'. 2 packages frozen or 2 lbs., fresh 1 tablespoon lemon juice ''4 1 fish steaks salt and pepper Heavy Duty Reynolds Wrap teaspoon herb seasoning k" 2 tablespoons melted butter or (basil or oregano) li margarine tomato halves Thaw frozen fish. Put sheet of aluminum foil on broiler pan rack and turn edges up. Grease foil lightly and place fish steaks in center. Brush with melted butter or margarine and sprinkle with lemon juice and seasonings. Place under a preheated broiler and broil until lightly browned. Turn, arrange tomato halves : , around fish and brush both with melted shortening and sprinkle ' with seasonings. Continue broiling until tomato halves and fish are nicely browned and fish flakes when tested with a fork. Slide i foil with fish right to the serving platter, crimping foil edges attractively. PS: No pan to clean! Serves 6. ' 'A |