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Show Cloverleaf Rolls i I , W-F "V t j Tiping hot rolls are a special treat every time they're served. I Delight your family with these easy-to-make Cloverleaf Roll3. 'They're fun to shape and always a pleasure to eat. To shape the dough, roll small pieces into smooth balls. Dip j balls in melted butter or margarine, and place 3 balls in each sec-j sec-j tion of greased 2-inch muffin pans. j If you have a freezer, your family can enjoy homo-baked 10II3 often. Bake a batch of rolls, allov them to cool and wrap tightly : in moisture-vapor-proof paper Three months is the maximum rc j commended length of time for storing yeast rolls, i Besides glamorizing your meals, breacls and rolls made with enriched flour give your family important amounts of food iron and three B-vilamins, thiamine, riboflavin and niacin. As a guide to good eating, nutritionists recommend four or more servings of enriched or whole grain bread and cereals every day. CLOVERLEAF ROLLS 2 packages yeast, compressed 2 teaspoons salt . I or lry cup shortening . . : j J cup water (lukewarm for v compressed yeast, warm '. for dry) fu!,s si'ted enriched flour j 1 cup milk (about) J j 'i cup sugar Melted buttrr or margarine. I Soften yeast in water. Scald milk. Add sugar, salt and short-.ening. short-.ening. Cool to lukewarm. Add flour to make a thick batter. Mix (well. Add softened yeast and eggs. Beat well. Add enough more. ! flour to make a soft dough. Turn out on lightly floured board 'or pastry Cloth and knead U.nU1 smooth and satinv. PJace n greased bowl, cOVer and let rise in warm place until doubled (about l'2 hours). When light, punch down. Cover and let rest 10 minutes. Divide dough into small pieces and form into smooth balls. Dip each ball into melted butter or margarine and place 3 balls in each section of greased 2-inch muffin pans. Let rise .until doubled (about 43 minutes). Bake in moderate oven (350F 1 ; 15 to 20 minutes. -; Makes about Z'2 dozen rolls. |
