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Show Orange Bread For Fall Entertaining -i',.-, k II . .. Mir ijfe .v. ,Wwf The fall season is a good reason to be baking warm, fragrant fruit breads. You can build a PTA meeting, bridge club luncheon or the family's TV snack around this new blend. Fresh, sunny California orange is combined with cranberries, nuts and just the right amount of nutmeg to make a bread that has everything . . . flavor, texture and looks. Serve this golden west specialty with butter and orange marmalade marma-lade or cream cheese balls that have been rolled in grated orange peel. Quite a treat! Golden West Orange Bread 1 medium orange, cut up 2 teaspoons baking powder 1 cup fresh cranberries teaspoon soda !3 cup browa sugar Vi teaspoon salt 2 eggs V2 teaspoon nutmeg J3 cup oil cup milk 2z cup brown sugar x cup walnuts, chopped 2 cups sifted flour Put cut up orange and cranberries tl rough food chopper. Combine Com-bine with y3 cup brown sugar. Set aside. Beat eggs until light and fluffy. Add oil gradually beating constantly. Add sugar slowly and continue beating until mixture is thick. Sift dry ingredients together to-gether and add alternately with orange mixture and milk. Fold in nuts. Pour into greased 9x5x3-inch loaf pan. Bake in moderat oven (350) for 1 hour. Cool thoroughly before slicing. |
