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Show Sunny Colored Summer Buffet PlaHer Golden Pineapple Adds Tropical Touch. For a cool-looking, decorative buffet luncheon salad, com-' bine golden pineapple slices with melon sticks, grapefruit1 and orange sections topped with strawberries. Service is' made easier when you combine the fruits on a large platter' '. or dish and let everyone help themselves. 1 1 , You'll find pineapple enhances the. flavor of other fruits' and can be combined successfully with any of the fresh fruits in seasson. ' . Summer Buffet Platter is delicious 'served with data-nut bread sandwiches and iced tea for luncheon. i SUMMER BUFFET PLATTER L :': 1 can pineapple slices f . ; 1 Whole strawberries 8 yatcrmelon fingers --Jsalad- greens JJ ?) 4 slices honey dew melon Vr , i . t 1 cup grapefruit and " P Iemon 3mco j s . orange sections. JlA cup honey v Chill pineapple in can. Drain well. Prepare melons and citrus fruits. Clean strawberries, but leave stems on. Overlap Over-lap slices of pineapple down center of large glass salad plate on crisp frilly greens. Place watermelon fingers on either side. Fill in corners with honeydew slices and citrus fruits. Decorate with wholeberriesjtnd small frilly greens. Serve very cold. 1' i DRESSING: Mix:together lemon juice " and honey and drizzle over salad. A little Sherry wine and chopped fresh mint may be added to the dressing with-excellent results.' , Yield: 4 servings |